This restaurant is a pearl in Surry Hills. It has a very high reputation. From the dressing of the salad, to the ingredients of the salmon kingfish carpaccio, to the clever decoration of the grilled butter scallops, you can feel the chef&#39;s ingenuity everywhere. The Camembert tempura is also very special, and it is harmoniously matched with the coconut milk dipping sauce. The three ways to eat eel rice are also full of surprises and attract a lot of attention. The music performance at 7 o&#39;clock in the evening is soothing and full of atmosphere.

Great ambiance, service and delicious fulsome meals. The dumplings were exceptional. .Highly recommended for a personalised and unique experience. I return time and time again.

I haven&#39;t been to a new restaurant for a long time. This time I went to a lot of friends recommended sushi suma. As soon as I entered the door, I sent free side dishes. I also sent red bean matcha ice cream before I left. It was delicious. The main dish was cheap. The portion was enough for two people. 40 knives were supported to burst. It was in line with the current financial situation. Haha, no wonder it was full late and it didn&rsquo;t stop me. MQ starts at five o&#39;clock to rush to Surry Hills.

Nourishing Quarter

I waited in line for a long time, and my appetite was reduced by half. The reviews were mixed. But I always like it. The surrounding is quiet and the performance is stable.
Thick pork chops are worth waiting for. They are fresh, hot, crispy and juicy. Men can eat enough. Various matcha, food and drinks, women will love it.
You can also pass the famous bourke st bakery on the way

I didn&#39;t miss the truffle season at Three Williams this year! Although it&#39;s ugly and black, it&#39;s a high-end ingredient after all. The truffle flavor in the store is so strong. The truffle chicken breast I ate was really delicious with the sweet corn puree at the bottom (although it was a bit salty). The chicken breast itself is quite tender, but it&#39;s boring to eat it alone. With this salty and fragrant sauce, plus mushrooms and truffles, your mouth is full of happiness!

This restaurant is a pearl of Surry hills. The wind is very high. From the dressing of salads, to the ingredients of salmon kingfish carpaccio, to the clever embellishment of roasted butter scallops, you can experience the chef&#39;s ingenuity everywhere. Camembert tempura is also very special, coordinated with coconut milk dip. Three squid rice is also pleasantly surprised to earn enough steamed bread. The music performance at 7 o&#39;clock in the evening is comfortable and pleasant, and the atmosphere is full.

Nourishing Quarter

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