It is a very famous and distinctive restaurant in Taining. It has a rich variety of dishes with excellent taste and flavor. The dining environment is elegant and comfortable. The owner and his family are very friendly and enthusiastic. I strongly recommend it to everyone for reference!

在泰宁当地算是很有名气及特色的一家饭店，菜色品种丰富，口感及味道极佳，用餐环境优雅舒适，老板一家待人十分友好热情，强烈推荐给大家参考了解！

It is a famous and characteristic restaurant in Taining. The dishes are rich in variety, the taste and taste are excellent, the dining environment is elegant and comfortable, the boss family is very friendly and welcoming, and it is highly recommended for everyone to refer to!

来泰宁旅游一定会去的一家烤肉店，食材新鲜丰富，口感及味道不错，可以自己动手烤也可以麻烦老板代烤，老板服务态度友好热情！推荐给大家！

When you come to Taining, you will definitely go to a barbecue restaurant. The ingredients are fresh and rich, the taste and taste are good. You can cook by yourself or trouble the boss to roast. The boss is friendly and enthusiastic! Recommend to everyone!

性价比不错的一家烤肉店，菜品丰富，口感不错，就餐环境十分整洁，服务人员态度十分友好热情，停车方便，推荐给大家！

A good value for money barbecue restaurant, rich dishes, good taste, the dining environment is very clean, the service staff is very friendly and welcoming, parking is convenient, recommend it to everyone!

石锅拌饭有多面，这些味道都非常不错。分量也足，性价比很高的。

The stone pot bibimbap has many noodles, and these tastes are very good. The weight is also sufficient and the price is very high.

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Positive reviews

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

The price is very fair, the built-in environment is also very tasteful, antique

It&rsquo;s time for supper. I came to Taining Food Street for food. I saw that this store&rsquo;s business was very good. Someone also greeted me. I was really enthusiastic. I was arranged to sit outdoors. I ordered some wine-related dishes at night. Chicken feet, Jinxi 🐟 braised, spicy and delicious. Very delicious 😋 The wild vegetables here are wild orchid tail flowers 🌸 very refreshing, very good!

Kaoroukezhan

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

On the way to find delicious food in Taining, I passed by this Yong&#39;an Kuey Teow on Minzhu Street three or four times. Every time I saw a lot of customers, but it always felt inappropriate to come to Taining to eat Yong&#39;an specialties, but in the end, I checked in this Yong&#39;an Kuey Teow in Taining two hours before returning to Xiamen with the idea of ​​believing in the taste of the masses.

When you enter the store and look up slightly, you can see the menu in the store. Most of them are in the single digits, and the prices are really reasonable. For girls, a small portion is enough, and an average of about twelve yuan per person can fill your stomach.

The store recommends live meat the most, but since Xiao Xin ate live meat in the previous meal, she didn&#39;t order it again. If you come to eat, you can order it, after all, it is the most delicious meat on the pig.

Although I didn&#39;t order live meat, the pig lung soup ordered by Xiao Xin was really unexpectedly brilliant. Xiao Xin hasn&#39;t eaten many pig lungs, but this one is the best so far, and the pig lungs are particularly fresh and tender.

I also ordered mixed bean curd sheets and mixed rice noodles. The ingredients were pretty good, but the taste was just average, without any special seasoning.

Kaoroukezhan

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