Le Palais

The Chinese food in this Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is very distinct, just like the one seen in the God of Cookery. The Mala cake is also very delicious, with just the right hardness.

This time, we had a family dinner before the Chinese New Year, including two children. The service at Yigong was really friendly and thoughtful, and the food was authentic and delicious. Although the price is really not cheap, it is no wonder that it has won three Michelin stars.

You need to make a reservation in advance. It is close to Taipei Main Station. The environment is quiet and the service is top-notch. The waiter will introduce each dish in detail. There will be a dedicated service staff in the private room to provide full service. If you have the opportunity, I highly recommend everyone to taste the food here and enjoy the high-standard service. .

I had lunch at Taipei Junpin's Yigong. It has been packed since it was selected as a Michelin three-star Chinese restaurant. I finally got a reservation after three reservations. Every set lunch is worth trying. There are even vegetarian sets. We were lucky to have Chef Chen Tairong serve us. I really like the small tea bags served after the meal. Every Michelin experience is perfect.

Michelin Yigong Chinese Restaurant, good service and good taste, I like to recommend only the most suitable and not the most expensive restaurants. This time, a family of four ordered the signature Mala cake, custard buns, and barbecued pork. The barbecued pork was really super elastic, and the Mala cake was also very soft. It deserves Michelin's 2 stars

Taipei's three-Michelin-star restaurant, Yigong, located in the Grand Champs-Elysées Taipei Main Station, allows us to travel through time and space and enter the traditional Taiwan. They collected some almost lost drinks, rice wine, melon seeds, braised food for eating at the movies, and the Bapu sold from carts. The background music in the box was "Wang Chun Feng". Many of these things moved me, a Fujianese, to the point of almost crying. However, even greater surprises were yet to come. The sumptuous dishes were served one by one. As the plates were so big, the previous dishes had to be removed before a new one could be served. The dishes are very similar to the banquet dishes in southern Fujian, but they all have Taiwanese characteristics, and the chef’s exquisite cooking methods bring out the unique taste of each dish to the fullest! To be honest, it is really difficult to make a reservation here. Some people say that you have to book it half a year or a year in advance. In fact, wedding banquets have been booked until 2020. You need to rely on luck for a private room. Whether it is three-star Cantonese cuisine or authentic Taiwanese cuisine, their service and professionalism are a commendable experience.