Ya Ge

Ya Ge is an elegant restaurant in the center of Taipei City. The overall taste of their dishes is light, which is more to my taste. The prices are also relatively cheap, less than 100 yuan per person.

The most famous thing about Ya Ge is the crab bucket, which is really good. The crab meat is very full and is packed in a crab mold. I also ate it once in Kaohsiung. You must order it, but it is a bit expensive.

When you come to Taipei and stay at Mandarin Oriental, how can you not try its Chinese restaurant? Although you are very full after breakfast, you still need to eat lunch. We came at 1:30 pm. There were not many people in the restaurant. We were given a small compartment, which was nice, similar to a small private room, and there was no minimum consumption. There were 1280 and 1380 nt set meals on the menu. I chose the 1380 one and ordered 2 dim sum. Each one was delicious. The dim sum was exquisite and delicious. The crab meat dumplings had a strong crab flavor and the skin was very chewy. There was also a pomegranate-shaped foie gras dumpling. My baby was very happy to eat it. There was also a baked crab pot. They actually made a crab-shaped dinner plate for this dish. It was very innovative. The dessert of mango sago was also very delicious. The final bill was more than 600 RMB, which was okay.

The service at the Wenhuali restaurant is of course excellent, and the quality of the waiters is also first-rate. The dishes are neither good nor bad, and the ingredients are relatively reliable, but it is not amazing. Taiwanese flavors are generally lighter, and although I ordered braised pork rice and pork knuckle rice noodles, they did not feel greasy after eating.

Ya Ge Restaurant in Taipei is a high-end Cantonese restaurant with a consumption of around NT$600. They serve sweet and sour pork, spring rolls, stir-fried seasonal vegetables, goose feet pot, roast duck, and phoenix feet. Remember to order these, they are delicious.