We went there because of its reputation, and it was worth the trip. The boss was really nice and helped us reserve a private room in advance. We chose the three-fresh health hotpot. It was the first time to eat such a delicious Chongqing hotpot, even if it made me get angry and the soup splashed on my clothes, it was worth it. The chive box was crispy and fragrant when I bit it. The lamb was more tender than the beef, and the bean sprouts were ready to eat in three seconds.
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Reviews of Bajiangshui (dangchang)
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Going admiringly, it was a worthwhile trip. The boss is really good, help us set aside a private room in advance, and chose three fresh health pots. The first time I ate such a delicious Chongqing hot pot, even if I could eat it, I could splash the stars on the clothes and soup. The leek box is crispy, and the aroma is overflowing with one bite. The lamb is more tender than beef. The beans and seedlings are eaten in a pot for three seconds.