Café Boulud

Both cocktails are too strong, bitter and astringent to enter. After eating a full bag of bread before the meal, am I starving to death? Santa Belly is composed of raspberry mousse cake wrapped in raspberry jelly, sour and sweet. The endive on the side of the belt is super bitter, which tortures the taste buds; The yellow green melons next to the steak are delicious

This restaurant called Cafe Boulud is a dessert shop selected for the local Trip.com Food Forest Restaurant List. The environment here is very elegant and really suitable for sisters to have afternoon tea here.

Cafe Boulud French restaurant, duck terrine is very suitable for baking sour bread, the main course of salmon meat is fat, softer, and freekeh has a taste. The lava cake pushed by the waiter is really delicious! The structure is very moist, not sweet, not greasy, and the chocolate flavor is strong to the heart. The golden Madeleine just removed from the oven, the fluffy cake is mixed with warm orange steam, and one bite is too happy.

Although it is not a Michelin restaurant, it is run by a former Michelin restaurant chef, and the dishes are very good. The oysters are air-flown from the United States and are large in size. The French salad is good, and I ordered a Caesar salad.

Coffee shops abroad are different from ours. They offer full lunches, and you can order salads for dinner, and the variety is quite rich. The ham and arugula salad is pretty good.