ga ADDICTION OF XINJIANG

Xiaogazi is a well-known Xinjiang restaurant with local characteristics. The restaurant has a good location, elegant and quiet environment, and a relatively spacious place. The service is warm, proactive and thoughtful, and the dishes are served very quickly. There are several special dishes that are particularly delicious, and the homemade yogurt is quite good.

Xinjiang Dapanji is still very famous. The pepper chicken here is quite good. The grilled lamb chops are very fragrant and not so smelly. They are also very tender and smooth. The environment is also very good.

The signature dish, the spicy chicken, is very delicious. The Hu La lamb's trotters are also very delicious. The lamb's trotters are not smelly at all and are very tender and smooth. Their grilled lamb chops are also very delicious and you will never get tired of them.

This is a chain restaurant of local cuisine in Urumqi. There are also singing and dancing performances in the evening. Because the time difference between Urumqi and the mainland is two hours, they didn't open for meals when we went there. The price is a bit high. To be honest, I ate at a very ordinary snack bar next to the Grand Bazaar. Xinjiang delicacies are very good.

Xiaogazi (Mingyuan Branch) is located on the first floor of Mingyuan Huoyanshan in Urumqi. The Hotan red willow barbecue feels good, but not as amazing as the legend. The baked buns are just OK. The Gazi old farmer chicken comes with noodles. To be honest, the chicken is average, but the noodles are really delicious and very flavorful. I want to ask the boss if I can just eat noodles without the chicken next time [snicker][snicker]

Very delicious Northwest cuisine, lamb skewers, native chicken taste very good, yogurt is also delicious. There were many people on Friday noon, and fruits and drinks were provided while waiting in line. There were Uyghur song and dance performances to enjoy during the meal. The only small problem is that the restaurant does not prohibit smoking, and there is no distinction between smoking areas, so the air is not very good.

This is the first Xinjiang restaurant we ate at after arriving in Xinjiang, because it is not far from the hotel where we stayed. The restaurant is also quite large, and the decoration style is exotic. The food tastes good and basically suits our taste. The portion is also quite large, with the style of Xinjiang cuisine. The waiters in the restaurant are also very friendly.

A large chain private catering company that specializes in Xinjiang local cuisine. It has a working-class price positioning and family-friendly special services. It has innovated and improved on the basis of Xinjiang cuisine to form the Xiaogazi Mizong cuisine.