Sushi Taro

Sushi Taro, a Japanese restaurant that is quite famous in Washington. It can be said that it is a very attentive restaurant. The ingredients are selected with the best ingredients, whether it is the highest click-through sashimi or sea urchin, including drinks, snacks, ice cream. The restaurant's decoration is also full of Japanese elements, and the waiters are very enthusiastic and almost on call.

It is said that this is a Michelin-star restaurant in Washington, but it feels so-so after eating, not so good, the sashimi inside is not fresh enough, the taste of sushi is so-so, and the environment is not bad.

My husband and I went to dinner and decided on the taste of kaiseiki TDO - I am glad we chose this tasting menu in sushi to come with sashimi sushi and traditional Japanese cuisine. The food is exquisite, well prepared and delicious. There are things I have never had before even if I didn’t like it, I would appreciate the craftsmanship and method of making this dish very much. It’s the freshest sashimi and sushi you’ll have in DC and it’s delicious. If you are in DC or staying there, I highly recommend going to this restaurant.

Very traditional sushi...very delicious! Our four groups enjoyed tasting menus with paired sake. We also liked the sake an extra large bottle (can't remember which one, but it was dry (dassai?)), and our waiter told us it had a higher alcohol content and chuckled. We were already quite happy crowds, but she had a great time. Comprehensive, professional service, excellent sushi, pleasant atmosphere.

Because I have been eating Japanese food for years, I have eaten in many different cities. The disappointment of not living in DC (not that I want to move) is largely because I can’t eat sushi taro at least once a week. (If I live there, use their pleasure, their omikase counter, and their kaiseki cuisine. Please visit their website for a complete description of these products. My name is "Bara Chirashi". This is because I know it will taste wonderful fish and vegetables in bed with extremely fragrant rice. The dish itself is not too deep, meaning there is enough rice, not the usual pile of rice I am used to in other restaurant posters. The "set" is a bowl of surprise elements; this is with a lot of lobster delicious custard (and possibly shrimp) at the bottom; i-seriously-could eat this huge service. Everything else in our party is wonderful soup, sushi, sashimi, everything. Also, please note that this restaurant is on the first floor on the second floor and is accessible via the outside stairs. The price is quite fair.

Japanese cuisine in Washington is said to be a Michelin sushi taro. I also go to experience the wonderful art of Japanese cuisine in the American drama. Tempura fried soft shell crab is delicious, salmon rice squid is fat, and the roast juice is sweet.