Xia Mei Ren Jia Local Restaurant (Historical Culture Dining Resort Branch)

The taste is good, the price is quite high, the most authentic Wuyishan dishes, there are many Wuyishan specialties, the price is reasonable and the environment is average, but the hotel is clean and the service attitude is amiable.

Driving from the north gate of the scenic spot to about 12:30, parking is convenient because the roadside store is casually parked in front of the hotel, which is known as the first popular. The diners are far from imagination. It is estimated that they have passed the local meal. After ordering the food, there was a small table, and I ordered three dishes and one soup, and the portion was oversized. Red-eyed fish should be a local specialty, many restaurants have, the two agreed to eat, the taste is really not disappointed; the smoked goose said that the store's signboard to try but the taste is generally left a lot, the oyster is my first CD, a large pot of purple yam egg soup as a staple food also bottomed out

Wuyishan, where my family went together last month, Xiamei Homeland Restaurant is the best store we have eaten. It is very good. Many tourists go to eat. Meituan is the first place on Wuyishan.

I went there after reading the reviews. It was off-season so there weren't many people. The food tasted good and the portions were generous. I ordered a few dishes recommended by the reviews, stir-fried pork with farmhouse and stir-fried pork with bamboo shoots. The flavor was strong but the meat slices were dry and hard. But this seems to be a feature of this place. The rock tea tofu was also good, with a unique taste. I also ordered a local wild vegetable called Wuyi Green. It was stir-fried with garlic, not bad, you can try it. The owner runs a teahouse, so you get a free cup of tea, and there's also a gift from the restaurant after the meal.

#Environment#Since there were no seats in the lobby, we went to the private room. The group purchase treatment was pretty good~ The private room had a much better environment~ #Wild Red Eye Fish#The steamed fish was quite tender, and it felt like white water fish~ #Honeycomb with Eggs#A very special dish, the combination of honeycomb and eggs is pretty good #Stir-fried Fresh Meat with Alpine Bamboo Shoots#The bamboo shoots were particularly tender~A very delicious dish~ #Special Mushroom Pot#It was mushroom soup, which felt a bit too light~ #Alpine Wild Vegetables#It didn't feel very appetizing when I first ate it, but after a few more bites, I did feel the unique aroma of vegetables~It was pretty good~ The highlight is that you can also pick up and drop off hotels in Sangu Resort, which is great~

I was anxious for lunch before the heavy rain. Although there are many local restaurants around, I chose this one after seeing the reviews. The air-conditioning in the third-floor private room is sufficient and the environment is clean. But I don't know if it's a misunderstanding or a language barrier, the waiter always feels cold. As for the dishes, it may be because I didn't ask the store to put chili, so it can only be said to be mediocre. It's good to have free pick-up~

The service here is good and the taste is good. Last time, the food was served as soon as we ordered.