DA SHI FU JIN JIANG PI JIU YU GUI HUA DIAN

As the saying goes, "Guilin's landscape is the best in the world", I really came to Yangshuo, Guilin. On a hazy and drizzling day, I brought my family to Yangshuo to play, visited the Ten-mile Art Gallery, made bamboo rafts, and visited West Street~ Seeing this master chef's beer fish, there were steaming ginger tea sweet wine dumplings outside the door that attracted us, and the big sister at the door also received us warmly. The weather was a bit cold, so we arranged a warm seat. The service here was also very warm and thoughtful, and considerate. The waiters were very proactive in helping us to make self-service ginger tea dumplings. Drinking some ginger tea in cold weather is very warm~ Opened the menu and ordered their specialty beer fish, as well as various special dishes. The taste was unexpectedly delicious. The beer fish had a light beer aroma and was cooked with tomatoes, which was even more delicious. I finished two bowls of rice at once~ The taste was great~ Stuffed snails are also a specialty of Yangshuo. The waiter said that there were snail meat and pork chopped, and mint, which was stuffed back together to remove the fishy smell~ The taste was also great~ My family also praised that it was the first time to eat such a delicious dish~ It is worth recommending

阳朔风景真的美美的，人间仙境班，来的时候天气有点点下雨。来大师傅尝了特色啤酒鱼，鱼都是新鲜的，现杀现称现做，口感Q弹嫩滑，配上当地的漓泉啤酒和番茄做出来新嫩，汤汁可以拌饭好吃。荔浦扣肉很香，一块五花肉夹一快芋头，加上桂林三宝其中宝豆腐乳很香，听说是以前刘罗锅进贡给皇帝就是用的荔浦芋头。这里用餐可以听音乐，有汤圆吃，姜茶喝，服务员都很热情

It was my first time to eat beer fish. It gave me a light aroma of beer malt. I could smell the beer, but the waiter said that I wouldn't get drunk and could drive. Pregnant women and children could eat it, so I felt relieved. I saw a lot of awards on the wall outside his restaurant. There are also many chefs on Yangshuo West Street. This restaurant is very convenient. There is a parking lot at the back for easy parking. It is also right on the roadside. I was really touched. It is very good. It is also on the side of West Street. I parked the car, ate, and walked around the street. Perfect😄😄

We really came to Guilin because of the phrase "Guilin's landscape is the best in the world". After a tiring day of travel, we walked into the Master Chef Beer Fish Osmanthus Shop under the warm greeting of the lady who called customers at the door. The whole process gave me a super good feeling, so I really want to give a good review 👍 [Taste] Beer Fish: The tender fish meat is tightly wrapped in a rich and mellow sauce, and every bite is full of the unique salty and slightly sweet taste of braised. The addition of chili 🌶️ adds a touch of warm breath to it, stimulating the taste buds. The sour and sweet tomato 🍅 is cleverly integrated into it, enriching the overall taste level, making the fish meat taste more refreshing. Fried Stone Snails: The snail meat is firm and chewy, and it fully absorbs the rich flavor in the carefully prepared spicy soup. The aroma of chili and spices penetrates deep into the snail meat. Take a bite, and the spicy juice bursts in your mouth instantly, making you want to stop. Steamed fragrant bamboo tube rice: glutinous rice, corn🌽, bacon and Lipu taro are steamed together in a bamboo tube. The rice absorbs the fragrance of bamboo, and the taste is soft and sweet. The sweetness of corn, the salty fragrance of bacon and the glutinous taro grains are intertwined, and every bite is a perfect fusion of nature and the original taste of ingredients. Yaojia Spring Water Lion Head Soup: The meatballs are firm and chewy, and the meat is tender and juicy. In the clear soup, the freshness of the meatballs is fully released😋. With refreshing mushrooms, the soup is more delicious and mellow, refreshing and not greasy, bringing gentle comfort to the taste buds. [Environment] Stepping into this store, the warm lights are like a soft veil, gently sprinkled in every corner🌷. At the same time, beautiful music🎵 is like a gurgling stream, flowing slowly in the store. The soothing melody, like a pair of gentle hands, gently soothes the fatigue of the day😃. 【Service】When you walk into this restaurant, you can feel the thoughtful service. The waiter's face is filled with warm smiles 😊, and he takes the initiative to ask about the taste preference. Whether you like it spicy or light, they will listen carefully and record it carefully to ensure that every dish can fit the taste buds. After the meal, we still have leftover dishes, and the waiter will come forward in time and politely ask if we need to pack it up. Let us leave with satisfaction with this thoughtful service.

I guess you can't miss eating beer fish when you come to Yangshuo, hahahaha 😄. There are different brands of beer fish in every corner of the street. It is really a city full of beer fish. The most common one is this brand of Master Chef's beer fish. I went out to stroll around West Street at night and prepared to try what their beer fish tastes like 👅. I rode an electric donkey and saw the auntie calling customers at the door of this Master Chef's Beer Fish Osmanthus Shop. She was very enthusiastic. The electric car can be parked at the door of the store, which is very good. The main feature is enthusiasm. I entered the store and picked a signature beer fish. The meat is tender and also I ordered a beer duck, but two people couldn't eat much, so the waiter ordered half a portion for me, and also ordered a special snack, mugwort baba, plus a bottle of their Liquan 1998. The dishes tasted really good and the portions were really big. [Taste] The beer fish was delicious, the soup was very good with rice, and the beer duck was also very fragrant. [Environment] There are 3 floors, and the lighting effect is very beautiful. [Service] The waiters are very enthusiastic, and there are also pre-meal snacks, sweet wine dumplings and osmanthus ginger tea will be brought up. In short, this restaurant is worth experiencing.