Yufumabushi Shin Ekimae

Recommended by Yufu Mabushikoshi, which is on the must-eat list. It is Kamameshi and handmade soba noodles. The store will send hot soup for cooking soba noodles. After eating, add hot water for cooking noodles to the dipping sauce. It is very delicious soba soup (そばゆ). Don't be too surprised when the store sends you water for cooking noodles. This is how to eat soba noodles in Japan.

Yufuin is a popular restaurant with two stores, and both are very crowded. I waited for more than half an hour to taste the delicious food, and also watched the chef's cooking process. I ordered beef and chicken rice and ate according to the recommended process, which was good.

Ryurindo in Yufuin is a famous restaurant for free-range chicken, Bungo beef and eel. However, there were too many people lining up. We went there after lunch time, but there were still people lining up outside the door. This restaurant seems to have been on many food shows, and many people came here because of its reputation. The three dishes are quite special.

Yufu is really too small. After more than an hour of walking around, I had to go to the restaurant to eat and kill time. This time I found the eel three-way restaurant recommended by the locals. What is an eel three-way restaurant? The way of eating studied by the Japanese is that the guests first fill a bowl of original eel rice, with roasted eel accompanied by rice. This is the first way to eat the original flavor. Then fill another bowl of eel rice, add the side dishes matched by the store, and mix well. This is the second way to increase the taste and fragrance. After that, another bowl of eel rice, in addition to the side dishes matched by the store, add a teapot of special soup stock, and turn it into soup and rice. This is the third way to eat the freshness. If there is burnt rice crust in the pot during cooking, add more soup stock to soften it. This is the crispy rice crust, the sweetness of the soup stock, and the fragrance of the remaining eel juice. This is the essence. Another special thing about this restaurant is the three-way eating of Bungo beef rice. The method is the same as the eel rice. Since the beef here is better than the eel, it wins. There are also three ways to eat chicken rice. The local chicken that can be eaten in Guangzhou is a must-try, so don't waste it. But to be honest, the grilled Bungo beef in this restaurant is the best. The fat of the Bungo beef is evenly distributed, and the outer layer is crispy. When you bite it carefully, the gravy and fat of the beef all flow into your tongue. First, the aroma of the protein grilled over charcoal fire, and then the crispy aroma of the beef slowly comes out. This is a must-eat recommended by Yufu.

【Taste】Japanese style 【Environment】Clean and refreshing 【Service】Friendly