Good environment, delicious food, and the boss is warm and generous. Recommended

环境好，好吃，老板热情大方。推荐推荐

菜品新鲜，服务周到，烙锅配个竹荪炖土鸡汤简直绝配！缺点是店家在景区步行街上，开车不大好找，但是联系老板可以出来迎接，整体来说还是值得向大家推荐的

The dishes are fresh, the service is attentive, and the hot pot with bamboo fungus stewed chicken soup is a perfect match! The disadvantage is that the store is on the pedestrian street of the scenic area, and it is not easy to find by car, but if you contact the boss, he will come out to greet you. Overall, it is worth recommending to everyone

老板娘很热情服务很好。农家腊和砂锅竹荪土鸡汤很好好，味道特别鲜美。推荐给所有的朋友。

The boss lady is very enthusiastic and the service is very good. The farmhouse basil and casserole bamboo fungus chicken soup are very good and taste very delicious. Recommend to all friends.

味道独特，环境卫生干净，服务热情，

Unique taste, clean environment, warm service,

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Positive reviews

那威农家乐

This is my second time eating here. It is very cost-effective. The average cost per person is about 50-60 yuan. There are also some free side dishes to choose from. It is up to you to choose. I often come here with friends to eat.

The chili is very distinctive, it is indeed a Guizhou hot pot, I recommend it

《Zhijin Traditional Characteristic Earthenware Fried Pot》
When Wu Sangui attacked Shuicheng, Guizhou, the logistics support could not keep up, so he could only prepare wild food and pick some wild vegetables, then build a fire and put them on the tiles removed from the roof to fry them to satisfy his hunger. Unexpectedly, it was passed down and developed by later generations and became a famous local snack in Guizhou today. This restaurant is located in Guanzhai Township. The boss is smart. Not only does the name of the store use the word &quot;traditional&quot;, but it also has the word &quot;earth&quot; at the end. Customers can&#39;t refuse it even if they see it.
The pot was served first, which was a black pottery casserole pot with a convex middle bottom and a rim around it. This is to facilitate the oil to flow down from high to low to avoid sticking to the pot.
I ordered Miao bacon, wild river shrimp, Qianxi yellow cake, beef, buckwheat ash dried tofu, etc., put them in the pot and roasted them until they sizzled, and a mixed aroma made people drool.
&quot;You should turn it over more frequently, don&#39;t burn it!&quot;
The boss told me the trick and started to take care of other customers. It was a bit novel for the first time to eat fried pot. I kept turning the food over and brushing some oil in the middle of the pan with a brush, fearing that the food would stick to the bottom of the pan. The frying speed was relatively fast, and the vegetables and meat were cooked in a short while. I picked them up and dipped them in the five-spice chili powder, and the taste was just right. It was a bit like barbecue, but without the smoky smell of barbecue, and it tasted smoother.
The table next to me had many people and ordered a lot, so the top of the pot was stuffy. It seems that the frying pan is: everything can be frying, and this casual preparation method reminds me of hot pot.
It&#39;s delicious and not expensive, it&#39;s worth a bite!

[Taste]

The taste is very good. The menu here has quite rich dishes. The dishes in the restaurant are made of fresh ingredients, carefully prepared, colorful, and of various varieties. The prices are also quite affordable. It feels pretty good.

The taste here feels very good, the dishes look very beautiful, with good color, aroma and taste, and the price is very economical and affordable, which feels very good.

The environment is very good. The location of this restaurant is very convenient and easy to find. It is convenient to meet friends for dinner here. The food in the restaurant is very good. The feeling is still very good. The portion of the dishes is relatively sufficient. The price of the dishes is also relatively affordable. It feels very good.

那威农家乐

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