Hilton Foshan OPEN All-Day Dining Restaurant

Hilton Foshan Hotel OPEN Restaurant is located on the second floor of Hilton Hotel near Country Garden City Garden, No. 127 Lingnan Avenue North, Chancheng District, Foshan City. The environment is excellent, the seafood buffet is good, and there is Haagen-Dazs ice cream.

I checked in Hilton Chinese Restaurant again on Sunday. As a star hotel, the environment is quite good. The lobby is spacious, bright, clean and tidy. We bought a 388 yuan set meal for four people. The set meal includes stewed meat soup, special salt-baked goose, beef ribs, homemade black tofu stewed with fresh shrimp, rapeseed, etc. The ingredients are fresh, the taste is good, the price-performance ratio is average, the environment is good, and Shunde double skin milk is very beautiful. I like it. Today is Sunday. There are more people coming to eat. The food is slow and the service can't keep up. After eating, I sat for a while before the rapeseed was served. The service is average

The most impressive thing about Hilton Foshan is the giant fish tank you see right after you enter the door. This makes people realize the strong strength of the hotel owner, Country Garden Group. The hotel's breakfast, lunch and dinner buffets are all in the all-day restaurant. There are many breakfast styles, which are very exquisite and can also combine local characteristics. It is worth a try.

I came to Foshan with my wife on the weekend and stayed at the Hilton Hotel at night. I wanted to go out for a walk in the afternoon, but a heavy rain changed the plan. I saw a group purchase of hotel dinner on the Internet, so I bought two. I didn't see the city view, but ate a luxurious meal instead. [Food Coordinates] The Hilton Hotel has a good location. It is only a five-minute drive from Guilan Road. There is a large underground parking lot. You can park for free here for buffet and accommodation. The restaurant is located on the second floor of the hotel. You can go up from the stairs next to the transparent cylindrical glass aquarium. The decoration style is bright and spacious. [Restaurant Layout] The buffet restaurant is a borderless restaurant with hundreds of delicacies to choose from, which can meet the tastes of different groups of people. Even the seats are divided into different areas. You can put together tables or sit at large round tables. It is similar to the form of a room, which is also suitable for company dinners. The tableware is neatly arranged and beautiful. There is a children's dining area on the right side of the entrance. The height is suitable for children's height. The food is also selected for children. I have eaten buffets so many times, but this is the first time I have encountered such a thoughtful design. [Seafood area] Since I came here early, there are many kinds of seafood in the seafood area, including long-legged crab, osmanthus mussel, scallop, scallop, and large flower snail. Four kinds of seafood are put out every time. Long-legged crab and scallop are more recommended. Long-legged crab is very fresh. The whole crab leg can be peeled out, and the meat is not dry at all. The amount of salmon and Xiling fish is also quite large each time. [Chinese soup] Each person has a portion of Buddha Jumps Over the Wall, which has a lot of ingredients, including sea cucumber, fish maw and other ingredients, which are nourishing and beautiful. There is also free pork rib soup and old-fashioned stew soup to relieve internal heat. [Cooked food] There are more kinds of cooked food, roast goose, roast chicken, noodles, oysters, and roasted shrimps are quite good. Each person is given a portion of foie gras or lobster. I recommend foie gras, which is fresh and thick. [Desserts] The desserts are very rich, including Portuguese tarts, egg tarts, small cakes, cookies, etc., but I personally recommend ice cream. There are four flavors of Haagen-Dazs, and two other brands. The ice cream is so rich that it is not difficult to get back the money. [Service & Value for Money] The service is also very diligent, the reception is very friendly, and the plates are collected very quickly. Except that there is no bus or subway directly to the hotel, everything else is very convenient, and it is a great value for money.

The client flew to Guangdong and stayed at the Hilton Hotel in Foshan. He invited me to the hotel for dinner and business talks in the evening. I drove from Tianhe, Guangzhou at around 5pm and arrived at the Hilton Hotel in Foshan, No. 127, Lingnan Avenue North, in less than an hour. The dining location was the "Kai" restaurant on the second floor of the hotel. This restaurant is very large and decorated very stylishly, elegantly and warmly. The entire restaurant is divided into multiple areas to meet the different requirements of customers for the dining environment. As a glutton, I walked around the restaurant first and found that the "Kai" restaurant specializes in seafood buffets, with a lot of dishes that can be divided into several parts. #Seafood # There are many varieties of seafood, filling up a large seafood boat, including flower snails, long-legged crabs, meat crabs, flower crabs, scallops, scallops, mussels, etc., which will dazzle you. I really want to try everything. #Japanese food sashimi #There are many kinds of sashimi, including salmon, elephant trunk mussels, squid, dace, tuna, etc. The restaurant provides unlimited supply. The guy who cuts the sashimi always cuts you a thick piece of sashimi without any instructions, filling a whole plate. There are many varieties of sushi, such as hand-held sushi, grilled sushi, sushi rolls, and gunkan sushi. Japanese food lovers will definitely drool when they see it. #Western barbecue #There are fried steaks, fried pork chops, fried lamb chops, and fried chicken chops. The beautiful chef fries them on order and will never overcook them. There are many Western hams and bacon. You can do it yourself or ask the chef to help cut them for you. #Cooked food #Of course, there are stews and old-fashioned soups that Cantonese people love to drink. I tried a bowl and it was indeed cooked enough and tasted sweet. As for roast goose and barbecued pork, these roast meats are indispensable. They are hung on the rack and I can't help but try them. In addition to Cantonese cuisine, there are also Southeast Asian dishes, which are all mouth-watering. #Bread and desserts# This is the favorite place for girls. There are many varieties, many of which are rare western desserts, which attracts many girls. As for ice cream, there are many brands such as Haagen-Dazs. The restaurant is very generous and you can take it as you like. As long as you are not afraid of getting fat, you can finish one cup after another. In general, the environment and products of the Hilton Hotel "open" restaurant are very good. To talk about the service specifically, it is very considerate. For example, the waiter is very proactive and diligent in helping customers change plates; and when customers leave the restaurant, the waiter will whisper to the customer to scan the QR code at the service desk at the door, and they can park for free, etc. This fully reflects the high quality and well-trained waiters in the restaurant, so I have to give them a thumbs up here. Next time, I will come to this restaurant again.

The buffet restaurant is on the second floor of the hotel and starts at 5:30 in the evening. The environment of the buffet restaurant is very good, there are many seats, and the food is divided into seafood area, cooked food area, pasta area, barbecue area, and dessert area. There is also a buffet area exclusively for children. This service is very considerate. The tables in the children's buffet area are relatively low, which is convenient for children to take food by themselves. There are several different seafood options for seafood. It is recommended to take the long-legged crab early, and the meat is very fresh and sweet. The taste of prawns, conchs, and greens is good, and the meat of conch is relatively sweet. Sashimi is also free to take, salmon, orchid mussels, and Xi ling fish are all very fresh. The stewed soup is also very rich. It is recommended to drink a sip of hot soup to warm the stomach before eating raw and cold sashimi seafood. The cooked food area has roasted pigeons, roasted goose, barbecued pork, etc., fried crabs, and shrimps are all popular. There are also oysters in the pasta area, but they are quickly sold out. In addition, each person has a stick, and each person can get a portion of foie gras or lobster with the stick. I don’t have a big appetite, so I’m full after eating 3 plates of seafood...so if I want to get my money’s worth, I must eat more sashimi and seafood!

I seldom eat in Foshan, but today my bestie invited me to dinner and asked me to try Foshan food. My bestie~ The environment of Yuxi is very good, the hall is spacious and clean. The environment is clean and tidy, and the seats are very comfortable. The weather has been getting colder recently, so I ordered a pot to warm my body, but I won’t freeze after eating. Baked beef ribs with garlic in tin foil: For beef lovers, this is a no-brainer. The meat is tender and delicious, with a strong beef flavor, yumyum Braised Dongshan lamb: This is not too smelly, and the lamb is very tender. The side dishes of bamboo shoots and water chestnuts absorb the essence of the pot, delicious~ Sweet and sour pork: The juice of sweet and sour pork is sweet and sour, and we all like it very much. The previous ones were all meat, so it’s good to order the vegetarian three treasures, sour and sweet and very appetizing.