勒南公舍私房菜
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What travelers say:
Shunde ancient private dishes on the Jiwei. A private dish located on the Jiwei of Shunliu Leliu, with high cost performance, the per capita consumption of about 50 yuan is already good, attracting many diners to drive there specially. Although the location of Lenan Gongshe is relatively hidden and the environment and decoration are ordinary, you can enjoy the fun of the village gate.
Here you can enjoy a 180° river view, blue sky and green water, and even a breath of air is full of natural flavor. Without the hustle and bustle of the city, sitting here feels free of all worries! Lenan Gongshe Private Cuisine is rebuilt from an old building, with red brick walls, tiled roofs, and stone benches full of traces of time. Although it is full of old traces, it is still full of age.
When you come to Lenan Gongshe, of course you have to order the signature dish here, the delicious and tender [boneless crucian carp]. Crucian carp is famous for its bones, but it can be processed into a boneless state here; it does not affect the integrity of the fish body, but can perfectly separate the fish meat and fish bones. Crucian carp is famous for its bones, but here it can be processed into a boneless state; it does not affect the integrity of the fish body, but can perfectly separate the fish meat and bones. The boneless crucian carp is steamed with the most authentic ginger and scallion to further enhance the freshness and sweetness of the crucian carp. The meat is tender and smooth, the fish skin is soft, glutinous and smooth, the taste is amazing, and you will not choke on fish bones no matter how you eat it.
[Lettuce stuffed with dace meat] (Shunde people call it "stuffed lettuce gall") is a must-order traditional dish! Although the ingredients are simple, this traditional taste is exactly the favorite of local Shunde people. Specially select crispy and tender large lettuce, only take the inner core part and split it into two, and then steam the dace meat in it. Pour soy sauce and cooked oil on it to perfectly enhance the freshness, and it is crispy, sweet and not greasy.
[Zhezhe River Eel] is a traditional Cantonese dish. Pour the marinated river eel into the hot clay pot, and keep heating it over high heat. The river eel absorbs the aroma of ginger, onion and garlic, and you can smell the aroma even from ten miles away. The river eel is golden brown on the outside, and after the excess water is completely evaporated, the texture becomes sweeter, crisper and more delicious. This dish is very suitable for drinking.
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Shunde ancient private kitchen on the base fence. A private kitchen located on the edge of Shunli Leliuji is cost-effective. The per capita consumption of about 50 yuan has been eaten well, attracting many diners to drive. Although the location of Lenan Gongshe is relatively hidden, and the environment is decorated in an ordinary manner, it can make you enjoy the fun of going to the township gate. Here you can sit with a 180° river view, as well as blue sky and green water, even breathing a breath of air is full of natural taste. There is no noise in the city, and sitting here feels like there is no trouble! The private kitchen of Lenan Gongshe is a remodeled old building, with red brick walls, tile roofs, and stone benches full of traces of time. Although there are old traces, it is still full of age. When you come to Lenan Gongshe, of course, you will want to point the signature dishes here, delicious and sweet [boned carp]. The carp is famous for being boneless, but it can be treated as boneless; it does not affect the integrity of the fish, but it can perfectly separate the fish meat and fish bones. The salmon is famous for being boneless, but it can be treated as boneless; it does not affect the integrity of the fish, but it can perfectly separate the fish meat and fish bones. The boneless salmon is steamed with the most authentic ginger and onion, further improving the sweetness of the salmon. The meat is tender and smooth, the fish skin is soft and the taste is amazing, and you will not get the fish stings. [Lettuce brewed salmon meat] (Shunde people called "brew lettuce gall") is a traditional dish that must be ordered! Although the practice of ingredients is simple, this traditional taste is the favorite of local Shunde people. Specially select the crisp and tender lettuce, only take the inner core part and split into two, and then let the upper hand beat the carp meat steamed in water. Drizzle with butter and cooked oil, perfect to enhance the fresh taste, the entrance is crisp and sweet, not greasy. [Luoheyu] is a full of traditional Cantonese cuisine. Pour pre-cured river ripples into the hot corrugated tiles, and in the state of continuous hot heating, the river ripples absorb the aroma of ginger, onion and garlic, and open the aroma even ten miles away. The river outside the golden red, completely evaporate the excess water, the texture becomes more sweet and simple, this dish is very suitable for drinking.