松葉日本料理

The first ray of sunshine shines on Fisherman's Wharf. The various shops on the wharf are built according to the characteristics of the site. The iconic scene design is composed of lighthouses, wind chimes, red bricks, anchors and other elements with the natural scenery of the riverside as the background. Fisherman's Wharf at night is even more unique. The bright lights illuminate the entire wharf, and it is bustling. 1. Transportation: 1. High-speed rail to Ronggui Station, subway: Line 7-Line 3 2. Drive by car. There is a parking lot near the wharf scenic spot. 2. Tour route: Wild Grass Kitchen (starting point)-Matsuba Japanese Cuisine (photographing)-Cat will have. Petpet Coffee (afternoon tea) - LUHETIAN Fat Dragon (dessert) - Rock Internet Cafe Fisherman's Wharf (graffiti wall: Ryuichi Sakamoto, Wu Shixun, Wang Hedi) - Lighthouse - Fisherman's Wharf West Gate (sunset check-in, photo) - Heyuan Seafood - Industrial Road Panda Party (lion dance wall painting) - Diesel Engine 1959 Creative Park 3. Food stores: Enjoy Shunde cuisine of the past · Republic of China Restaurant (Ronggui Store), Liufanxiang, Red Star Guangfa Claypot Rice, Fisherman's Wharf Li Ji Red Lantern, Home Taste Kitchen (Shunde Fisherman's Wharf Store), Cats will have . Petpet Coffee, LUHETIAN Fat Dragon, Fisherman's Wharf Star Claypot Rice, Rongbian Pork Ribs Rice, Leliu Beef Porridge 4. Graffiti Wall Camera Positions: 1. Wang Hedi + Wu Shixun + Sakamoto Ryuichi + Zhang Songwen (the back alley of FM Bar opposite 711 2. Leslie Cheung + Bruce Lee (the wall of A32 shopping mall in Nanhai Vankeli) 3. Jennie + Wang Jiaer (Jennie 711 convenience store on the left, near the parking pole next to Wang Jiaer 711) 4. Jisoo + Rose + Quan Zhilong (behind the cinema in Guipanli, Daliang, Shunde) 5. Zhang Yuanying (in front of the Xiyue store in Ronggui Fisherman's Wharf) 6. Xiao Zhan + Wang Yibo (LV coffee in Lunjiao, Shunde) 7. Taylor Swift + IU (both in Lunjiao Fisherman's Wharf, Shunde, Taylor Swift is near Meiyijia, and IU is in the parking lot of Building C) 8. Xue Zhiqian + Chen Yixun + Yi Yang Ganxi + Wang Yuan + Wang Junkai (Fanjia .U Creative Center, Chancheng District, Foshan; go straight on the left of Building A) Note: 1. It is more convenient to enter from the north gate. The archway is very majestic. The Tingzhi Garden, Yunwenxuan, Qingyun Tower, and Qinglong Pavilion in the garden show the characteristic culture of Lingnan architecture (Dehaus Tingzhi Building Coffee can take pictures of the lakeside atmosphere) 2. Graffiti check-in point, rent a bunch of balloons for 10 yuan, take pictures with a sense of atmosphere 3. Shunfengshan Park is large in area and is a leisure resort suitable for family play 4. Check-in points around the West Gate: windmill flower sea, large lawn. Check-in points around the South Gate: big lemon, Mobius ladder, white auditorium, art gallery. The Happy Coast next to it is also free. #The night view here is super beautiful #These domestic islands are super awesome #National Day Travel Diary

-🍣 I noticed this Japanese-style building when I checked in at Fisherman's Wharf two years ago. After all, it is so conspicuous. The exquisite and elegant courtyard 🏡 and the atmosphere of the environment make people feel like they are in Little Kyoto. I also took pictures at the door at that time 📷 🏡Store name: Songye Japanese Cuisine I made a reservation in advance before going there because I was afraid I wouldn't be able to get a seat at the bar. After all, the bar can provide a visual feast of Japanese food. Chef Omakase communicated with me in advance if he had any taboos or disliked food to avoid an unpleasant experience. After finishing one dish, he served the second dish to maintain the taste. The waiter 💁 served attentively throughout the whole process and immediately served the dish after the meal. Put away the tableware and feel at home -『Toyama Prefecture White Shrimp』 It is made with unique white shrimps 🦐 from Japan 🇯🇵. There are 15 🦐 in a bowl. The taste is sweeter and richer than ordinary shrimps. -『Sushi』 Sea bream pickled in kelp, peony shrimp, Ishigaki sea bream, deep pond, tuna belly, tuna naked, sea urchin, dry roll, 8⃣️pieces of nigiri sushi🍣, the taste of each dish🍣 ranges from light to rich, an unprecedented experience The chef will introduce each dish, and the whole interactive dining experience with me is very pleasant. The meal lasts about an hour and a half↔️ 🏡Address: Building F, Fisherman’s Wharf Food Factory, No. 7 Dongdi Road, Shunde City, Foshan #omakase #Japanese food #Foshan food #I am a traveler #Food Taste Notes

Matsuba Japanese Cuisine is located in the Fisherman's Wharf Phase II Food Factory. It has a unique courtyard and has invested 4 million to create the highest quality Japanese cuisine in Guangdong. The menu is a fusion of sushi and kaiseki style elements, with the aim of allowing guests to enjoy the essence of Japanese cuisine. There are three types of dining seats: sushi bar, tatami, teppanyaki, and quiet private rooms🌈 Omakase dining is also available here. The so-called omakase is written as "任せる" in Japanese, which means "leave it to others to decide." To put it simply: the chef selects a variety of seasonal fresh ingredients from all over the world according to the season and location and cooks for you. The ingredients will change according to the season; the rice will be adjusted according to the temperature and humidity of the weather; there is no soy sauce dish on the table, all seasonings are controlled by the hands of the itamae chief🌈 The goods that arrived today are,🐟Red sea bream & horse dung cloud dan, sea moss, crab meat vinegar jelly, wine-cooked flower snail, pine crab meat with Tosa vinegar, charcoal-grilled real bonito, real oysters, matsutake tempura, slow-cooked Australian black-lipped abalone, large horse dung sea urchin and various sushi, which are delicious from all over the world, with a gradual change from light taste to heavy fat and rich taste. Finally, the taste buds exploded! A high quality omakase experience. Matsuba Japanese Cuisine 🚘Address: Building F, Ronggui Fisherman's Wharf Food Factory ⏰Business hours: 12:00--14:00 18:00--21:30#My Late Night Diner @Ctrip Community Creation Center @Travel Exploration

When it comes to Shunde Japanese food, the first thing that comes to mind is Matsuba Cuisine. Even though it is hidden in Fisherman's Wharf, it is the ceiling of Internet celebrity Japanese food. Unique independent Japanese-style building with highly restored courtyard landscape. Tourists and passers-by are always attracted by it and stop to take pictures📸 The scenery is picturesque and the products are even more excellent. The bowl is crab meat steamed egg. Matsuba crab meat and seaweed steamed egg are paired with grapefruit peel for fragrance. Lily and a scallop are also added for a strong seafood flavor. The steamed egg is tender and melts in the mouth, leaving people wanting more. The first dish of wine and food uses mackerel flounder and is eaten in two ways. As a seasonal ingredient close to summer, it is most important to eat it in time. The fish is rich in collagen and fat. After roasting, the freshness of the fish is stimulated. Paired with a lighter fish meat, paired with Japanese scallions to enhance the flavor and relieve greasiness. The other one is fish meat roll with golden horse manure sea urchin. Add rice salt steamed with rice, it is not very salty. You can eat it directly without dipping sauce. In addition to enhancing the appearance, the perilla flower also adds a layered taste. The second dish is the pine crab meat. After steaming, remove the meat and stir the crab paste. Served with crab vinegar jelly, it tastes sour and sweet, and it looks good with the perilla flower. The third dish is the kelp pickled peony shrimp. The shrimp that has been cooked for half a day will absorb the natural MSG on the surface of the kelp. The fresh kelp will not be too salty and will not cover the sweetness of the shrimp. The fourth dish is the sweet boiled squid. It has seeds and paste and is very tender. The top is decorated with wood buds, which not only adds to the taste, but also adds a layered taste. It is a bit like the numbing Sichuan hot pot, which is very special. The fifth dish is the sardine meat roll. Use Tokyo radish, light green onion, Beijing onion, sesame and perilla as a foil. It tastes more fishy. The grilled food is the Saikyo grilled silver cod. Use a large silver cod, pickled sweet, it tastes better. Served with salad dressing and perilla flower Fried scallion strips You can eat it with salad dressing or directly. It tastes good. I didn't expect that in addition to cod fillets, silver cod with salad dressing is also delicious. · The big belly in the hand-held nigiri uses wild bluefin tuna. The meat flavor is stronger than the semi-farmed pure fat. It is ripened for half a month and the tendons are more chewy. The chef cuts the tendons and makes it easier to eat. It is very considerate. The middle belly is both sour and a little oily. Cuttlefish with Taisho sea urchin, golden eye sea bream, Isame, and horse dung sea urchin. And the Setouchi seaweed salt with horse dung sea urchin is particularly poking me. The meat is soft and tender, melts in the mouth, and the pepper powder is special. I feel that it will taste more fresh if it is paired with eel juice. The chef was afraid that I would not be full, so he also made a bluefin tuna puree hand roll. · Greedily finished with fragrant black sesame ice cream and matcha pudding. Finally, take a sip of sake. It is a meal full of happiness. · Matsuba Japanese Cuisine 📍Building F, Fisherman's Wharf Food Factory, No. 7 Dongdi Road #Eat a seafood feast #My late night canteen #Secret place in the city #Scenic restaurant

Foshan store exploration | Songye Omakase soothes the heart‼ ️ omakase chef's office I not only eat high-end ingredients and chef's ingenuity, I also like the unknown surprises in the next second I have heard of Songye for a long time Every time I come to Fisherman's Wharf, a busy workday will pass Finally, I take advantage of the weekend to reward myself😁 🍽【Food Guide】 📍Detailed address: Building F, Fisherman's Wharf Food Factory, No. 7 Dongdi Road, Shunde District, Foshan City (Parking Lot P1-P3, Old Desheng Creative Park) 🕙Business Hours: 🕛12:30-14:30 🕕18:00-22:30 🍽Recommended dishes: 1⃣"Matsuba Crab" The waiter brought the whole crab Eat it on your phone first, then the chef starts to cook Only high-quality ingredients can pass the test of original flavor, so I chose the crab meat sashimi, which tastes fresh and tender, and is sweet and rich when eaten with crab roe. Quite amazing💯 2⃣「Sashimi rice set meal」This bowl of rice is really satisfying Basically all the sashimi you can think of is covered. Fresh sashimi is plump, tender, smooth, crispy and sweet The fish oil slowly reverberates in the mouth. The sea urchin on the surface is sweet and distinct With avocado and fish roe, the taste is very refreshing💯 3⃣「Red bean matcha tofu pudding」The matcha tastes slightly astringent and sweet I don’t like matcha very much, but it’s a surprise. It’s refreshing and relieves greasiness As a dessert in a Japanese restaurant, it’s a bit of a surprise💯 Other products are different-it means that it’s better to taste it yourself than to see more Every dish can taste the chef’s thoughts. Looking forward to the next dish. Work hard to make money💰, hehe 🖼Restaurant environment: Elegant and unique independent courtyard. Bamboo surrounds the courtyard to make the space more private. Enjoy a feast with friends 👬👭 here 💰Average consumption: 🌞Lunch: 500/780/🙇 🌙Dinner: 1380/1680/🙇 🍜Restaurant score: ⭕⭕⭕⭕⭕ #Foshan store exploration #Food search #Japanese food #Let's go to the store together #Foshan food