I&#39;ve been here before, but the chef changed. Things changed. The food was delicious then, and now I can only say good. My impression: the service on the drink is very slow - very mobile staff, very warm - the food is of high quality, the main dish is just right, compelling, tastes good - there are many choices. The cashier system is very old and difficult to use, always take the bill back. I found the music downstairs to be loud. Not as people expected. Nice hotel, that&#39;s it.

以前我曾经来到过这，只不过是主厨换了而已。东西改变了。那时候食物很美味，而现在我只能说不错。我的印象：上酒水的服务很慢&mdash;&mdash;很机动的工作人员，很热情&mdash;&mdash;食物质量很高，主菜分量刚好，引人注目，尝起来味道很好&mdash;&mdash;有很多选择。现金出纳系统很老旧很难用，永远都带着账单回去。我发现楼下的音乐声音很大。不像人们期待的那样。不错的酒店，也就这样。

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Römer City Hall

For the last dinner, the Chinese restaurant &quot;Xiaoyuanba&quot; was too popular to wait, so we chose &quot;FISCH FRANKE&quot;. We tried many kinds of fish and potatoes, which were delicious and substantial [hehe] ​

No.13 of Must-Visit Restaurants in Frankfurt

I choosed Du Liban for a farewell lunch with some colleagues. The restaurant&#39;s atmosphere is warm and welcoming. We ordered mixed warm and cold appetizers. All the dishes were perfectly cooked and balanced, with unexpected lemon taste in the spinach and nice smoke taste in the falafel . The dishes are very well presented and the portions are appropriate for appetizers. They were all vegetarians, by the way.  Price consistent with quality and level of the restaurant. Strongly recommended.

very clean, well decorated, the food is authentic enough and being warm with warmer. good selection of drinks also. recommend.

I have been here before, just changed chef. Things have changed. Food was good then, now I would say just OK. My impressions: Slow service for drinks - very mobile staff, very welcoming - food quality was high, main courses were good sized, eye catching, tasted good - lots of choice. Cash register system was old and difficult to use, took forever to get the bill back. I found the music downstairs very loud. Not what one would expect. Nice hotel, that&#39;s it.

Max on One

The last dinner, the Chinese food &quot;Xiaoyuanba&quot; was too hot, so I chose &quot;FISCH FRANKE&quot;, ate a variety of fish practices, and also ate a variety of potatoes practices, delicious and real [] ​

Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef&#39;s favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI

Cafe Hauptwache
A century-old restaurant that experienced World War II🍴
It still retains some decorations that have a sense of age
Although the service is not good and the price is expensive
But I have to admit that the taste is really good ​

Max on One

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