Restaurant Gutsschenke
4.5/538 Reviews
SAR82
Currently closed|Open at 12:00 today
+49-7141302560
What travelers say:
In 2013, we drove downhill from the Black Forest to the Stuttgart Valley, and we were dizzy. In 2015, we avoided passing by Stuttgart. In August 2017, we went to visit Frank and Huashu, so we stayed in Ludwigsburg, north of Stuttgart. When we booked Schlosshotel Monrepos, we thought it was another castle hotel. When we arrived, we found that there were gardens, palaces, racecourses, several long lines of Porsches, and then a two-story Bauhaus-style building. It turned out that this was the hotel we booked. But what was surprising was that the hotel's French restaurant Gutsschenke had just received a Michelin star. I asked the front desk to help me make a reservation for 7pm. As a result, we went to have dinner in the drizzle. Although my fighting power was seriously reduced and I couldn't eat much, the dishes were exquisite and the service was in place, which was very satisfactory. The restaurant is decorated in a simple and quiet manner, without the sense of historical vicissitudes of the Michelin restaurant Le Gourmet in Die Hirschgasse Hotel in Heidelberg. There are 3 to 9-course sets, with prices ranging from 76 to 180 euros per person. We ordered a la carte, which was not expensive. Each of us had a main course, and the chef also gave us an appetizer and dessert to try, which was enough. The next morning, the sun was shining brightly, shining on the beige exterior wall of the restaurant, which was particularly eye-catching.
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Reviews of Restaurant Gutsschenke
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4.5/5Outstanding
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Positive reviews (32)
Negative reviews (1)
In 2013, it came out of the Black Forest and drove downhill to the Stuttgart Valley. The head turned dizzy. In 2015, it avoided the shoulder-to-shoulder insertion from the edge of Stuttgart. In August 2017, I went to the ground of Frank and the flower tree children's shoes to worship the mountain, and lived directly to Ludwigsburg, north of Stuttgart. When I booked the hotel, I thought it was a castle hotel. When the car arrived, I found a garden, a palace, a racecourse, and a few long Porsche, and then a two-story Bauhaus-style building. It turned out that this was the hotel booked. However, the surprise is that the hotel's French restaurant Gutsschenke has just received a Michelin star. Please help the front desk to book at 7 pm. As a result, I went to eat a dinner in the light rain. Although the fighting force has seriously decreased, I can't eat much, but the dishes are exquisite and the service is in place. Very satisfying. The restaurant is decorated in a simple and elegant manner, without the historical vicissitudes of Le Gourmet, the Michelin restaurant in Heidelberg. There are 3～ 9-course set, the price varies from 76～ 180 euros per person, we are zero points is not expensive, each person ate a main dish, the chef also sent a pre-course and dessert for us to try, the amount is enough. The next morning, the sun was shining, shining on the beige exterior wall of the restaurant, which was particularly striking
Quality ingredients, very good service, reasonably priced wines. But food uninspiring. Highlight - Crepes Flambés with plum and rum.
Food was ok, but I expected bit better. For sure very good quality of products. Great choice of wines. Overall a nice experience u50
The food presentation of this time look not so appetizing
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