Marine Terrace &, Essex St, Fremantle WA 6160, Australia
What travelers say:
The first order to Australia was at the seaside restaurant at the Sydney Opera House. Because I had an experience of ordering at the airport before, I couldn't understand it. I went to the restaurant and asked for the menu. I still looked at the menu and couldn't understand it at all. This is the biggest feeling of going abroad this time, and I feel that I have learned English in China. I haven't eaten rice for several days. I found a set meal containing rice on the menu. I ordered this. 32 knives. In fact, rice, chicken, eggplant potatoes are mixed with salad dressing. See Figure 6. [Grin] did not know how to describe the feeling of eating this meal at the time, for the sake of the money, or swallowed. The lobster dinner was after I arrived in Perth, and my friends took me to eat it. It was eye-catching and delicious. The lobster was a whole very delicious. The oysters were fresh and eaten like jelly. Two people spent more than 100 knives. Figure 3 Figure 4 is the breakfast of the locals, and it is acceptable to eat once in a while. Figure 5 is a lobster group meal when traveling with a local travel agency, which is much better than the domestic group meal. [Grin]
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Reviews of Atrium Garden Restaurant
Some reviews may have been translated by Google Translate
The first order to Australia was at the seaside restaurant at the Sydney Opera House. Because I had an experience of ordering at the airport before, I couldn't understand it. I went to the restaurant and asked for the menu. I still looked at the menu and couldn't understand it at all. This is the biggest feeling of going abroad this time, and I feel that I have learned English in China. I haven't eaten rice for several days. I found a set meal containing rice on the menu. I ordered this. 32 knives. In fact, rice, chicken, eggplant potatoes are mixed with salad dressing. See Figure 6. [Grin] did not know how to describe the feeling of eating this meal at the time, for the sake of the money, or swallowed. The lobster dinner was after I arrived in Perth, and my friends took me to eat it. It was eye-catching and delicious. The lobster was a whole very delicious. The oysters were fresh and eaten like jelly. Two people spent more than 100 knives. Figure 3 Figure 4 is the breakfast of the locals, and it is acceptable to eat once in a while. Figure 5 is a lobster group meal when traveling with a local travel agency, which is much better than the domestic group meal. [Grin]
The problem was I booked on the fork for the Atrium which wasn't actually wasn't open on the night. The near by restaurants at the hotel were great.
The food was good, however, disappointed with our booking. It had not been actioned so they had no record of it. Just as well I had my confirmation text. They then prepared a table for our party of 12. There was also a lack of communication regarding tea and coffee service. Apparently we should have been given a voucher to access the barista coffee station so we missed out on that service.
We were pleasantly surprised by the buffet selection given the low cost of the breakfast. The food was tasty and staff were fast to refill when needed. The barista coffee was a lovely addition as we weren't expecting that. We will definitely be back.
We turned up to be told no cash accepted, i asked where this was stated.Manager said its not, not very good.