Lao Fu Ding

I come to Fuding several times a year. Yes, I go to eat Fuding Seafood. Fuding Seafood is more affordable and the products are fresh. I ordered a few special seafood, including pippi shrimp, big lobster, oysters, etc. After tasting, I am very satisfied.

Eat seafood to pay attention to a fresh word, enter the store to order a few plates of old Fuding specialties, there are big lobster, shrimp agu, taro rice, nine shrimp, bread crab, etc. The chef finished the taste and felt that the seafood meat was full, and the meat was particularly delicate.

The seafood that Fuding must come to eat, the seafood is fresh, the price is affordable and reasonable, I go to pick it myself, especially like Pippi shrimp and crab feet, full of food. The environment is OK, the taste is good, and the serving speed is very fast.

Check in at Fuding's leader 2019-4-30 #Ai Xiaomi's Spring Rally#2019D11 [Environment] [Environment] A seafood restaurant in a small city, with only private rooms and no lobby, really good. Of course, don't ask for the environment [Service] [Service] The sisters are quick and smiling, and they are also conscientious and sincere when recommending dishes. They don't overcharge customers, excellent! Pay 304, asked, have you drunk the drinks on the table? Answer: No!... Oh, then pay 300 yuan... I don't understand their calculation method

Check in at Fuding's leader 2019-4-30 #Ai Xiaomi's Spring Rally#2019D11 [Taste] |Red snails^Weighed, 78 meters and 4 pieces, picked by myself, picked the largest one, the meat is thick and delicious, first time eating red snails, like it |Nine-segment shrimp^80 meters and 4 taels, the portion should be sufficient, nine-segment shrimp is also called tiger shrimp, generally wild, the meat is sweet, but Ai Xiaomi seems to think that Guangzhou's sand shrimp is more delicious |Oncomelania^18 meters, cold dish, I've eaten Oncomelania before, but it's the first time to make it into a cold dish, it's so spicy, the key is to suck it out, suck a mouthful of spicy water, eat a few and then Don't eat it either [angry] | Grilled razor clams on an iron plate ^38 meters, the clams are big, the meat is tender and fresh, and there is a lot of juice, bursting in the mouth, that's why it is so salty [sweat] | River crab sashimi ^38 meters, similar to Wenzhou's Wen crab, but not as delicious as Wen crab! | Fish dumplings ^28 meters, super delicious, fish and beef are blended together, and there is bursting juice, but it tastes better than those seafood. What happened is that Ai Xiaomi made a mistake at the beginning, thinking that this was a small wonton with bird's nest skin. If I had known it was such a big pot, I would not have ordered it! | Bean sprouts ^22 meters, eat casually In fact, what I want to eat most is taro rice, but one portion is too much...

Fuding, with mountains, sea, food and folk customs, can really be called a blessed place. Fuding, Fujian, is close to the East China Sea and is rich in all kinds of fresh seafood. You can eat seafood here all year round. The most famous is the seafood street, which is not only fresh and affordable, but also has a wide variety of varieties. Thinking back, I feel excited. Fuding, located at the junction of Fujian and Zhejiang, is not a big city, but the food and snacks are so rich that it makes people smack their lips.