This restaurant has a long history. One of its branches is right across from Kawaguchiko Station. It is very popular. I went there when it just opened at 11am today. When I came out at 12pm after eating, I was surprised to see a long queue at the door.
Generally, everyone orders Hoto from Yamanashi Prefecture, which is a bit like thicker udon noodles. The pot is very large. If you have a small appetite, two people can order one portion and some other dishes. There are vegetables such as cabbage, mushrooms, carrots, and pumpkin in the pot, but no meat. It is very warm to eat in winter~
The store sells various specialties, and there are also raw noodles that you can take home and cook yourself.
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Reviews of Houtou Fudou, Kawaguchiko Ekimae
Some reviews may have been translated by Google Translate
This restaurant has a long history. One of its branches is right across from Kawaguchiko Station. It is very popular. I went there when it just opened at 11am today. When I came out at 12pm after eating, I was surprised to see a long queue at the door. Generally, everyone orders Hoto from Yamanashi Prefecture, which is a bit like thicker udon noodles. The pot is very large. If you have a small appetite, two people can order one portion and some other dishes. There are vegetables such as cabbage, mushrooms, carrots, and pumpkin in the pot, but no meat. It is very warm to eat in winter~ The store sells various specialties, and there are also raw noodles that you can take home and cook yourself.
Right across from Kawaguchiko Station! Wooden decoration, vegetarian iron pot udon, and the Spurs are a must! It feels great! There are several tables full of people if you go early, and there is a queue behind!
It is just opposite Kawaguchiko Station. The decoration is very old-time Japanese. There are Western and Japanese seats inside. The waiters have to run around when they are busy. You need to queue up at noon. The main feature is "vegetable hand-made noodles" (self-summary). It is a big iron pot with chewy and delicious thick noodles, as well as a lot of onions, cabbage, shimeji mushrooms and pumpkin. I also ordered a horse meat sashimi, which has beautiful patterns and tastes better than expected.
This store is near Kawaguchiko Station. The main thing is a vegetable noodle soup pot. It uses its own suppressed noodles. It is made of special sauces and local pumpkins and vegetables. It is known as the famous thing in Fuji Mountain. The soup tastes very good. There is no meat in vegetables. Many tourists come here. One pot for one person is not expensive for 1040 days. Others have local pickled pickles platters and spurs to order. There are not many choices for dishes, but a pot of hot noodle soup in winter is also very satisfying.
The indoor environment is very good, and there are many people in the exhibition upstairs. Because it is just opposite the Kawaguchiko Station, the golden location has passed ten minutes. It is indeed a very simple soba cold noodles, but the face is not as good as other homes. It is the supermarket's ready-made dry noodles. It is not half-dry. More chewy and wait for checkout to inform 750. . The package with seafood is only 1080. I am drunk, but the optional restaurants in the Kawaguchiko area are rarely so commercial, so the prices are high.
The so-called Berto is a thick and wide noodles. This is a specialty food in the Kawaguchiko area. This store has many chains in Kawaguchiko. This one is directly opposite the exit of the station in front of the Kawaguchi and jr stations. Inside, there are also some dry noodles that can be brought home to cook. But Berto himself is more chewy, and there is no meat in a large pot of noodles, which is generally not so delicious.