Renxingting jinban (JR boduo City )

I'll never forget it after eating it once... Friends who have been to Japan or have made a Japan guide should be very familiar with this restaurant. This is a famous Sukiyaki restaurant in Japan, mainly opened in Tokyo, and it also has a place in Ginza, where every inch of land is worth a lot of money! I didn't eat it in Tokyo before, but fortunately there is one in Fukuoka Hakata Station, and the per capita price is only half of that in Tokyo! So don't miss it when you come to Fukuoka! We came to check in two days before leaving Fukuoka. Last time, we gave up because of the price and the long queues. This time, the four of us made up our minds to have a meal, so we registered our names at the registration place at the door and arrived at the store in advance according to the estimated time by the clerk. We booked a meal in the evening, about two hours in advance, and then continued to go shopping in the mall downstairs. When it was almost time, one person was sent up to check the queue, and the others went up, which was really efficient! I really think that the catering opened in the mall meets the shopping needs while ensuring the taste. ✅Let's get back to the point and talk about the dishes It's mainly Sukiyaki and pure soup shabu-shabu (a bit like Beijing's copper pot shabu-shabu?), both have set meals, and the price of the set meal mainly varies according to the grade of meat. Of course, other food in the set meal will also be adjusted. Our group of four tried Sukiyaki, shabu-shabu, top-selected meat, and best-selected meat. Top-selected meat Sukiyaki costs about RMB 530, top-selected meat shabu-shabu costs about RMB 400, and best-selected meat Sukiyaki costs about RMB 360. Personally, I feel that the top-selected meat tastes the best, very tender, but not fat, just right. If you choose the best grade of meat, your mouth will be full of fat, and although the best-selected meat is also tender, it still feels a little bit worse. So, it's not the most expensive that is the best. It is recommended to try different set meals if there are many people. Although there are only three pieces of meat in the set meal, eating the whole set meal will make you full and lean on the wall! And don't underestimate these three pieces of meat, the meat here is certified, and the quality is absolutely guaranteed! Moreover, the waiters will make full use of all the ingredients, allowing you to fully experience the essence of traditional Japanese sukiyaki! ‼️Be sure to remember the basic information of such a great store! Store name: Ningyocho Imahan Address: 9th floor of JR Hakata City Average per person: 400 yuan

When it comes to sukiyaki in Tokyo, this restaurant is definitely the best. Very delicious marbled beef, Kobe beef, delicious soup, and perfectly fried meat, everything here is so good

This is a chain restaurant specializing in Japanese wagyu beef. They have branches in many cities. They mainly offer sukiyaki and shabu-shabu. Personally, I think you don't need to order the highest-grade beef. As I get older, I feel that high-grade wagyu beef is too greasy. Now I prefer medium-grade beef with just the right amount of fat.

Very delicious beef, the entrance is the feeling, originally did not eat raw eggs, but the Japanese raw eggs are very fresh, the second is that the beef is eaten without raw eggs, and the fishy smell also makes the beef more delicious and smooth. All operations are carried out by the waiter wearing a kimono. The action is elegant and meticulous. Before the meal, the guests will be asked if they are allergic to eggs and beef? There is a gentle and lovely Chinese waitress in it. If you don't understand, you can apply for Chinese service. Very worth tasting food

Seeing that you want to make a reservation, you have to drag it until you leave Fukuoka. I want to see how luck is. I don’t have many people who register before I arrive at the store. I ask the clerk to tell me that I have to wait for about an hour. After waiting patiently, I know that you eat every dish and the waiter helps you get it. I don’t have to wait for it. This is the first time I have eaten Shouxi pot. I chose a medium-priced package. This price is my living expenses for a month when I studied in Japan in the 1990s. The waiter introduced me softly while I was doing it. The beef tastes quite good, plus the juice is a bit unfinished, I will eat it next time.

The humanoid is halfway, the address is in Hakata-Central Street 1-1 JR Hakata シティ9F. Ranked this very popular store. This sushi pot is really delicious. ～ is completely different from the domestic practice. Here is the frying pan. The pot is actually a frying pan. It is not a hot pot waiter. It is a middle-aged woman in a kimono. She can speak good English. They patiently make sushi pots for you, while patiently explaining the use and origin of the ingredients. The beef in the suxi pot is instant, the sauce made by the family is sweet and not greasy, and finally it is still boiled with meat and various side dishes in the sauce with two eggs, fried and covered with rice, and there is also the meaning of "original juice original food".