A newly renovated restaurant, the boss and the chef have not changed, the taste is still as good as before, the fish is very fresh and delicious, the environment is much better than before, good reviews

新装修开业的一家店，老板喝厨师都没有换人，味道还是和以前一样一如既往的好吃，鱼柔非常新鲜可口，环境比以前改善了好多，好评

这里的饭菜，在抚远当地很出名哦，鱼是当地特色，这里做的很好。杀生鱼，塔拉哈，干煎扁花鱼，清蒸鳌花鱼，红烧鲟鳇鱼，炸板簧鱼

The food here is very famous in Fuyuan. Fish is a local specialty and it is cooked very well. Killed fish, Taraha, dry fried flat fish, steamed aohua fish, braised sturgeon, fried spring fish

Latest

Photo reviews

Positive reviews

Fuyuanyu Culture Experience Hall

Fuyuan Port

Sanjiang Natural Wetland Reserve

The only meal I had in Fuyuan, because this restaurant is not far from the hotel.
Steamed Aohua fish is recommended. The fresh Aohua fish tastes very delicious after simple steaming, and the meat is delicate.
Fried mushrooms are fresh mushrooms on the market. I can see locals going into the mountains to pick mushrooms along the way, so I chose this dish. There should be five different kinds of mushrooms in it. The fire is just right, the mushrooms are fresh and slippery, and the delicious taste of each mushroom is slightly different.
The price is also reasonable, and the store is clean and tidy.

佳肴小居

The only meal I ate in Fuyuan, because this is not far from the hotel. Steamed scallop fish is recommended. The fresh scallop fish tastes very delicious and the meat is delicate after simple steaming. Fried mushrooms are when fresh mushrooms are on the market, and locals can see the locals entering the mountain to pick mushrooms all the way, so I chose this dish. There should be five different mushrooms inside. The fire head is just right. The mushrooms are fresh and slippery. The delicious taste of each mushroom is still slightly different. The price is also very reasonable and the store is clean and tidy.

A group of 3 people came to Fuyuan to watch the sunrise and tried Fuyuan&#39;s special river fish. It tasted very good. I ordered a dog fish ball soup. The portion was large and the taste was very fresh. It was worth trying. The sashimi was frozen salmon fillets, and it was stained with the local juice. Hot and sour appetizer, Braised Wusuli Bailu boss said that the locals called rabbit fish, the taste is very good, there is no small thorn, there is a chance to come to Fuyuan, try another river fish.

This is the only known purchase in Inner Mongolia. His sheep are all in Inner Mongolia. The environment is elegant and the location is very good. It is located in the first city of Dongji, Fuyuan City. The taste is unique and the traditional pure copper fire.

佳肴小居

Reviews of 佳肴小居