We ordered Fuyuan specialty fish pot, firewood pot fish stew is very delicious, the cabbage in the pot is better [flavor]

我们点的抚远特色鲟鱼锅，柴火锅鱼炖的很入味，锅里的大白菜更好吃【口味】

确实是地方的大锅台，地方特色，喜欢的朋友就来。

It is indeed a large pot table in the place, local characteristics, friends who like it will come.

这里的东西很哈吃好吃，很美味，，，

确实是南北口味的差异吧，我们是觉得不太习惯

It is indeed a difference in taste between the north and the south, we feel that we are not used to it.

这里的东西不错，可以去吃饭，，，

Things here are good, you can go to dinner,,,

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A group of 3 people came to Fuyuan to watch the sunrise and try Fuyuan&#39;s specialty river fish, which tasted very good. We ordered a dog fish meatball soup, which was a large portion and tasted very fresh. It is worth a try. The sashimi was frozen sturgeon fillet, dipped in the local sauce and was sour and spicy appetizing. The boss of the braised Ussuri white salmon said that the locals call it rabbit fish. It tasted very good and had no small bones. I will come to Fuyuan again if I have the chance to try more other river fish.

This is the only known purchase in Inner Mongolia. His sheep are all in Inner Mongolia. The environment is elegant and the location is very good. It is located in the first city of Dongji, Fuyuan City. The taste is unique and the traditional pure copper fire.

When you come to Fuyuan, you must try the river fish here. The ingredients are fresh and the meat is delicious. The taste of this restaurant is a little salty, but everything else is fine. Maybe it&#39;s because there are a lot of people from the Northeast.

Sturgeon feast, a restaurant specializing in fish, dogfish ball soup is delicate and chewy, pot-wrapped fish is sweet and sour, crispy on the outside and tender on the inside, excellent service, clean and tidy environment, affordable Northeastern cuisine. It&#39;s worth the trip,

地方大锅台

A group of 3 people came to Fuyuan to watch the sunrise and tried Fuyuan&#39;s special river fish. It tasted very good. I ordered a dog fish ball soup. The portion was large and the taste was very fresh. It was worth trying. The sashimi was frozen salmon fillets, and it was stained with the local juice. Hot and sour appetizer, Braised Wusuli Bailu boss said that the locals called rabbit fish, the taste is very good, there is no small thorn, there is a chance to come to Fuyuan, try another river fish.

When you come to Fuyuan, you must taste the taste of Jiangyu here. The fresh meat of the ingredients is very delicious. The taste of this house is slightly salty. Others are fine. It may be because of the heavy population in the Northeast.

Squid full fish banquet, a restaurant professional fish, dog fish ball soup delicate Q bullet, pot package fish sour and sweet, tender outer and inner, high-quality service, clean and tidy environment, affordable Northeastern cuisine. Not in vain,

I stayed in Fuyuan for two days and ate at this store. The environment is beautiful, the ingredients are fresh and the price is reasonable. The proprietress is atmospheric, the waiter is enthusiastic, and the people are frugal. The amount of dishes is large, you can ask for taste yourself. If you don&#39;t eat northeast dishes often, it is recommended to halve the salt content. The chef made it just right according to the requirements. Unfortunately, I only took care of eating and forgot to take pictures. Send a few landscape photos

Delicious and not expensive, affordable. Good environment, large single room, central air conditioning, service attitude is particularly in place

地方大锅台

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