松月自慢料理(北二环中路店)

[Taste] The taste is good! It is pleasing to the eye and tastes much better! [Environment] The environment decoration is quite reasonable, with many highlights. [Service] The service attitude is good, the name of the dish is mentioned when serving, and there are enthusiastic reminders!

It's really good. Now it's become a canteen. The quality of sashimi is still very good, the price-performance ratio is very high, and the service is also good. It's just that the business is too good hahahaha. Sometimes you have to queue up when you go, so you need to make a reservation in advance.

Must-order recommendation! A small piece of knee cartilage, lightly salted and salty, crispy and delicious, even better with chili powder, the spicy taste is more delicious "Fried Shrimp Tempura" Must-order, super large shrimp, fresh, refreshing and chewy, the tempura is crispy, the powder texture is not too heavy, so delicious!

The tatami in the private room provides a great environment. After informing the restaurant of the number of people and our taste preferences, we asked them to help us put the dishes together. We went to the restroom during the halftime, which was really high-end, with great facilities and services. They also provided Listerine mouthwash and spray wax. In short, they had everything you could think of and need! In addition, the sashimi dishes are really different. The fish is firmer and naturally fresh. The manager said that they use the finest ingredients from the production area, and when they are of the right age, they are airlifted directly to Songyue Kitchen within 48 hours, and the original flavor is presented in a simple and appropriate cooking method. It is worth recommending to everyone to go and have a look!

"Jimang" comes from the transliteration of the Japanese word jumang (じまん), which describes the things that one is best at and most confident about. If you want to label "Songyue Jiman Cuisine", it must be "Top Ten Well-known Brands in China's Catering Industry" and "China's Most Influential International Cuisine Brand" awarded by the China Cuisine Association. Her absolute signature is "Roasted Beef". Only 2 mm! Only 2 minutes rare! The thin and translucent beef slices are lightly roasted with a spray gun, and the fat is locked in at a low temperature quickly.

Born to the Heart, We Understand You Better In recent years, there have been more Japanese restaurants in Fuzhou. Songyue has only one in Fuzhou, located in Pingshan Park. Japanese restaurants are known for their outstanding service, from taking off shoes at the door to being seated to serving tea, they are all very polite (if you are barefoot, the moment you step on the soft white mat is impressive, like your heart being knocked), and this kind of service is what matters now. My colleagues treated us, and we just ate. There are private rooms and booths. Private rooms need to be reserved, and group purchases cannot use private rooms (this must be remembered). If you want to use a private room, it is best to order it now. Grilled black (fish on the left and fish on the right) fish chin 300g This dish is good, but 300g 300 yuan is a bit painful; Chawanmushi is more solid; The dishes below the grilled scallops are delicious, and I always feel like I am buying a box and returning the pearl. The overall feeling is still very comfortable, and it is worth a visit after opening for many years!

Clean, comfortable, great service, eating here makes people feel very relaxed. Songyue's door faces a quiet direction, and it is pleasant to suddenly see Songyue's doorplate in a secluded place. Typical Japanese decoration, there are private rooms and seats for individual customers. I like the individual customer area, where you can see the chefs busy, which is very interesting, especially the customized water cups, which feel thick and easy to hold. I suddenly fell in love with drinking fried rice tea. The overall seasoning is very good, the taste is salty, fresh and slightly sour, very delicious! Recommended to try.