Atmosphere: A very Japanese-style yakiniku restaurant. As soon as you enter the store, you can feel the Japanese greetings from the waiter. It feels like you have arrived in Japan in an instant. Service: After entering the store, the waiter heard us talking about taking photos and immediately recommended us to a location with better light. The ordered dishes will be introduced as soon as they are served, and they will take the initiative to ask if you need help grilling them. You can tell the waiter how well you like them. After grilling, they will also recommend the best way to eat them. It is very considerate. Dishes: I love the super diaphragm. It doesn’t seem like much, but the jar can actually hold a long strip of meat. It smells fragrant and tastes fresh and juicy. The taste is really great. The group-purchased meal for two also includes the moon-viewing wagyu belly, pork belly and cuttlefish sausage that you choose. They are all delicious. None of the dishes are bad. Summary: The dishes at Meat Festival yakiniku Ichiban are good, the service is good, and the price is reasonable. I will come again.