[Must-eat recommended restaurant for traveling in Qinghai]
A big meal on the road around Qinghai Lake. Whether it is the reputation of locals or the reputation on the Internet, this restaurant is very popular. On both sides of the road are the old store and the new store. The new store has a good environment, but I think the old store has a more lively atmosphere and many local diners of all ethnic groups.
For a simple meal, you can choose a variety of Qinghai noodles. If you want to be more sumptuous, there are incomparably delicious "braised lamb" and many good stir-fried dishes. This restaurant can be ranked in the top three of the braised lamb I have eaten in recent years. In other places in Qinghai, this dish is generally called kang pot lamb chops. In terms of taste, Yuxia is the leader. The quality of lamb in Qinghai is good, but the stewing temperature and seasoning depend on the recipes of each family. The taste is so tender and delicious that I bite my tongue in a hurry. The thick soup completely moisturizes the lamb and potatoes. The surface of the potatoes is slightly burnt, and I feel like I can't eat enough. Highly recommended!
"Spicy and Sour Cabbage Noodles" is a staple food that is purely for filling the stomach and replenishing vitamins, and it is also quite good.
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Reviews of 玉霞烤肉面食馆
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[Must-eat recommended restaurant for traveling in Qinghai] A big meal on the road around Qinghai Lake. Whether it is the reputation of locals or the reputation on the Internet, this restaurant is very popular. On both sides of the road are the old store and the new store. The new store has a good environment, but I think the old store has a more lively atmosphere and many local diners of all ethnic groups. For a simple meal, you can choose a variety of Qinghai noodles. If you want to be more sumptuous, there are incomparably delicious "braised lamb" and many good stir-fried dishes. This restaurant can be ranked in the top three of the braised lamb I have eaten in recent years. In other places in Qinghai, this dish is generally called kang pot lamb chops. In terms of taste, Yuxia is the leader. The quality of lamb in Qinghai is good, but the stewing temperature and seasoning depend on the recipes of each family. The taste is so tender and delicious that I bite my tongue in a hurry. The thick soup completely moisturizes the lamb and potatoes. The surface of the potatoes is slightly burnt, and I feel like I can't eat enough. Highly recommended! "Spicy and Sour Cabbage Noodles" is a staple food that is purely for filling the stomach and replenishing vitamins, and it is also quite good.
Very good, the weight is very affordable! Especially their little girl is called Ma Xin, the Hui people, very cute!