Gangcha Grassland

huang yu jia yuan

Cangyang Jiacuo Cultural Square

Shaliu River Scenic Area

The reason why Lao Ma&#39;s BBQ Noodle House can survive and develop in Gangcha is not only because of the famous brand of the food itself, but also because of its service level, which is also an aspect that people like.

Very good Sichuan restaurant, the dishes are rich and varied, the taste is very authentic, the dining environment is clean and the service attitude is very good.

A very good place to eat mutton. The mutton soup is very authentic, especially suitable for the taste of northerners. Although the soup base is not milky white, it shows the original flavor. The roasted sheep brain is very strong.

客来兴餐厅

The reason why the old horse master barbecue noodle restaurant will save the survival and development of this place, in addition to the food itself has become a famous brand, it is its service level, and it is also a favorite aspect of people.

Very good place to eat lamb, the lamb soup is very authentic, especially suitable for the taste of northerners, although the soup is not milky white, but it shows the original taste, the roasted sheep brain is very heavy taste

Purely relying on tourists&#39; broken shops, barbecue is not cooked to swallow, attitude is very poor, we said barbecue to roast again, they said they are very busy, not satisfied with their own roast. In addition to barbecue, there is a lamb noodles, lamb is basically not found, is broken grains, more rare than giant pandas, through the entire plate can only find two or three grains, not to say Qinghai does not lack meat but only vegetables? I also ran stupidly one by one, thinking that I was enthusiastic and came out to play, don&rsquo;t be interested because I chose this store wrong.

Gangcha, a small county on the north side of Qinghai Lake, is also a relatively large town around Qinghai Lake. This Tibetan dining bar is opened in Gangcha County near the most lively place on the national road, and it is the best reputation nearby. One, all the way from Huanhu Road to Huanhu West Road, We arrived at the store at noon. I am very satisfied with this Tibetan restaurant bar. It is worthy of such a high review on the Internet. There are many Tibetans in the store. It is relatively authentic. The main points are written directly by myself. The menu is all Chinese. I don&rsquo;t know if there is a special Tibetan version. I want to see it if I have the opportunity. The fried buns in the dishes are the highest click-through rate. The appearance is a bit like siu mai. It has been fried with oil. Although the taste is a bit oily, the juice is very sufficient. It is very full to eat. I believe that it is especially suitable for the cold in winter. Meat rice is also a feature of this house. I have never eaten it before. It is not a bit similar to rice, but there are a lot of meat in it. The hot soup with rice is also warm to relieve hunger. The only drawback is that it is too salty. The mutton soup is also really good, the amount is very large, and it is more delicious. Overall, it is very recommended. Tibetan food can not be so delicious. It is a very satisfying meal.

客来兴餐厅

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