The taste is not bad, the beef noodles that can be opened in the airport naturally have his unique place; the environment is beautiful and natural, don’t worry, the price of diversified tastes is acceptable, and the service is also very good.
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Reviews of 京穆兰兰州牛肉面·清真(中川机场店)
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The taste is pretty good. The beef noodles that can be opened in the airport must have its own unique features. The environment is beautiful, so there is no need to worry. The taste is diverse and the price is acceptable. The service is also great.
Lanzhou is so delicious that I almost got gastroenteritis I ate from Dunhuang to Zhangye and then to Lanzhou. My brain cannot rationally control the desire for food. I don't want to miss any unfamiliar taste, so I continued to eat in the last few days even though my stomach was churning. Beef noodle series: [Jingmulan] A set meal costs 28 yuan, which surprised me and I said it was affordable. The beef noodles tasted okay, but the soup base was not amazing. (I have to recommend yogurt again!) [Mogouyan] The store is very crowded, and there are queues on weekdays during the off-season. After eating the soup noodles, I felt that there was nothing special to remember, but if it were to open in Guangzhou, it would definitely be the first. [Ma Anjun] The soup base is very fresh, and the beef is the thickest. I thought the chili was very spicy, but I only put two spoons. After eating the whole bowl, I felt a little spicy. What's interesting is that there is a can of vinegar in a cold water bottle on the table. I mistakenly thought it was sour plum juice and almost swallowed it. [Zhanguo] The beef is yak meat, with a milky aroma. I tried the soup without adding chili, it was very sweet but indescribable, it was different from the previous ones. The chili was amazing, I bought two cans and brought them home, my family praised it. The meat noodle soup and chili are harmoniously integrated, the best beef noodles I had during my trip to Gansu, this is a store in the first echelon of the pyramid! [Hu's Baozi] Carrot beef buns, leek beef buns, sugar buns, freshly made and steamed to taste the freshest, one bite and one scream. The juice and oil of the meat filling are all oozing out, but it's not greasy. The sugar buns surprised me, I thought it was the Cantonese style buns with complete granular white sugar that I hate, but it turned out to be the stuffing of melted sugar and rose petals and walnuts, the fresh taste of rose petals diluted the sugar taste, miscellaneous: [Jing Mulan] Yogurt, corn cakes, free jujube tea. The yogurt is thick and smooth, I rushed to pack it before leaving, and ended up drinking two bowls in full view of the airport security area. The corn cakes have a bit of sourness from fermented wine, and the jujube tea is very rich and not less. These three snacks are better than the same type of food I ate in Lanzhou city. [Chuntai Hand-Pulled Lamb] The lamb is delicious, but the lamb soup is not as good as Zhangye's, too salty. [Deep Alley Barbecue] The coffee shop always recommends it, there are not many varieties, lamb waist, lamb tendon, lamb, 1 yuan a string, can be used as a snack option. [Roadside Apple] I didn't like apples since I was a child, so I bought them for two consecutive days. [Coffee Lab] The boss lady is very enthusiastic, the beans she recommended are very suitable for milk coffee, and she also recommended local delicacies, so that I can eat something more authentic next time I come. [Shortbread] Rose shortbread, yellow steamed buns with stuffing sold in supermarkets, I can't get used to it, and I feel that the taste is similar. In just three days, I have a preliminary understanding of Lanzhou cuisine. I thought I could eat it all the time, but it turned out that I underestimated the portion size and energy brought by carbon water in the north. Lanzhou cuisine is like a treasure for southern children, strange but surprising. I hope to explore more unknown flavors again! #Lanzhou Food #Lanzhou Ramen #Lanzhou Tourism Related Searches · Lanzhou Ma Anjun Spicy Beef Noodles
#Special Forces-style travel My stomach says it misses it🥰 haha Lanzhou Airport, Terminal T2, on the far right👉 there is a snack street. I got the left and right wrong at first. The left👈 is to Terminal T1, and the opposite direction is the snack street🍽️ The first one is Jing Mulan. It is said to be very famous. When I searched for guides before, countless people recommended it. It is said that airport staff also eat at it. When I went there, I did see many people in work clothes 💰 Price: 8 yuan per bowl of beef noodles, but there is only noodles, no meat, meat🥩 is sold separately. It is recommended to buy a set meal, 28💰 = a bowl of noodles🍜 + a portion of meat + a yogurt + a cake + a side dish, two people can eat enough Beef can also be bought separately, the portion can be seen in the picture👀 Go to the front desk to buy first, and then give the ticket to the staff👩💼 They will help deliver the meal to the table, very considerate💗 To be honest, it is really delicious😋 and really filling! If you don’t eat spicy food, remember to tell the waiter a few more times‼ ️ After eating, you can go to security check🛂 and board the plane A few more words about the airport📝 There is a place to buy bus tickets in the airport lobby. You can take the bus🚌 to the city center, or you can take the high-speed rail🚅. The high-speed rail is 20💰 and the bus is 40💰. There are timetables. You can check the high-speed rail at 12306. The bus departs on time from 8 to 16 o'clock~ 🛂After going through security check, there are also some food, McDonald's🍔 Sichuan cuisine and the like, and yogurt (I wrote about how to buy yogurt in another note) #What's worth buying at the airport #Spring flowers #Spring flower viewing guide #Try authentic Lanzhou ramen