Jinhu Park

Jiaji Village Pear Valley

[Taste] [Environment] [Service] Delicious, not expensive, affordable, warm service

Saoling Dairy Duck, Duck and Goose, commonly known as Three Birds. Of the three birds, my favorite food is ducks. Maybe I think the chicken is too hot and the goose is toxic. Only the duck is considered to be warm and cool by Chinese medicine, but now there is ambiguity in making chickens and ducks. No matter how good the ducks are, they can&#39;t escape one duck and three. There are many duck practices, but I love roast duck alone. In my limited life experience, I have encountered the most roast ducks in about three categories, one is Beijing roast duck, the second is Cantonese roast duck, and the third is the roasted duck in my hometown. Personally, I thought that Beijing&#39;s roast duck was too complicated, eating a little heart, Cantonese roast duck is too much market, easy to think of double box lunch, the flavor is insufficient, maybe Guangzhou people have focused on white chicken and roast goose. I still like the little duck in my hometown, even in Guangzhou there is a group of people who often ask me where to eat Yunnan roast duck. Every year, I go home to save my parents during the Spring Festival. I will take the opportunity to eat a pine leaf roast duck to wash myself. The so-called pine leaves are actually those dried ponytail pine needles in the mountains of Yunnan. The locals make it like a girl&#39;s big dumpling, and they are hanging outside the roast duck room. Because the leaves contain a lot of aromatic oil, the ducks are faintly burned with a strong resin aroma. Beijing&#39;s sliced duck is sliced into thin pieces, Guangzhou&#39;s roast duck is cut into small pieces, but the hometown&#39;s roast duck is cut large pieces, because the meat is tender and juicy, only cut into large pieces will let the juice to the maximum extent in the meat, a bite can be experienced when the sweet aftertaste of gravy. The roast duck skin in Guangzhou is not crispy enough, and the sliced duck skin in Beijing is crispy. Unfortunately, it is the lotus leaf cake and the cucumber silk. The bite suddenly annihilated in the crowd. The ducks in the hometown are more rude to eat. They pick up a little pepper and salt or the sweet noodles in their hometown. If you want to relieve the greasyness, you can dip the sauce with washed onion white. If you eat greasy, you can also use a fresh green fennel to roll a plain fennel soup to ease it. The wild rhyme is full. Full of flavor. Unlike Beijing Pianpi Duck with a large filler, Yunnan&#39;s small milk duck is really small, almost half the size of Beijing filler, after all, it is a big fast flower, or to eat the same tender taste as a suckling pig. Cantonese people crowned the pigeon with the word Miaoling, very ecstatic, Zhuyu in front, pick up people&#39;s teeth called a Miaoling milk duck to smile generously, think about the little duck walking the style of the beautiful, it is better to call a saucy duck, very good!

It is a local old-fashioned pastry shop that makes traditional pastries. Its specialty is winter melon pancakes, which are filled with a small piece of winter melon candy. They are best eaten when they are hot right out of the oven. Business is good.

滇西食府

It is a local old pastry shop. It is made of traditional pastries. It is characterized by winter melon cakes. It is a small piece of winter melon sugar in the cakes. It is best to eat when it is hot when it is just baked. Good business

The picture is not a French restaurant at all. I am an old man. The dishes in the restaurant are the most common Sichuan and Chinese dishes. It can only be said that it is OK, and the service attitude is average. Don&#39;t feel that you can enjoy a French meal with a French. The restaurant eats culture, the old building of more than 100 years, serious cultural relics. The restaurant is located on Jinhu West Road, shown in the picture. After dinner, you can enjoy the beautiful night view of Jinhu Lake.

滇西食府

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