Searched for a classic French style brasserie in Geneva, and found Bagatelle. Excellent menu, food well executed. The entrecote Parisian seemed popular with customers, as well as onion soup, salads and deserts. Attentive service. Mid week Bagatelle 2/3 full. Good atmosphere with old fashioned red banquets. Not as fancy as Brasserie Lipp, but less expensive too. Bob Clark
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Reviews of Bagatelle
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Searched for a classic French style brasserie in Geneva, and found Bagatelle. Excellent menu, food well executed. The entrecote Parisian seemed popular with customers, as well as onion soup, salads and deserts. Attentive service. Mid week Bagatelle 2/3 full. Good atmosphere with old fashioned red banquets. Not as fancy as Brasserie Lipp, but less expensive too. Bob Clark
Excellent food. Although they were not crowded, they put me in dark Siberia, and took a while to ask for my drink order. When they finally arrived, they asked for my entire order. Food prep was quick, however, and I had a very nice demi-poulet.
Eve though we had to leave unexpectedly before the meal was served and effectively cancel our reservation , the staff were very understanding and made no fuss . Much appreciated
This restaurant was cute and had great food! The service was good and even though there were a few birds that wanted our food, it still had a good atmosphere
Lovely meal, French Onion Soup delicious as was the vegetable risotto and salmon tagliatelle both of which were plentiful. Attentive waiters, relaxing surroundings and not rushed.