Such well prepared seafood. So fresh. The red shrimp tartare with fresh oysters, scallops was great. The basil and lemon sorbet excellent as was the mixed grill seafood (swordfish perfect) and spaghetti vongole. Great cocktails. Service lovely. Will be going back.
More
Reviews of Il Tondìn
Some reviews may have been translated by Google Translate
Such well prepared seafood. So fresh. The red shrimp tartare with fresh oysters, scallops was great. The basil and lemon sorbet excellent as was the mixed grill seafood (swordfish perfect) and spaghetti vongole. Great cocktails. Service lovely. Will be going back.
Really tasty seafood restaurant with an excellent list of wines by the glass. We enjoyed several unique pasta dishes, mixed fish fry, a wonderful crudo plate, and mussels and clams in tomato sauce. Great outdoor setting in a quiet alleyway. The service was slow and forgetful - we sat waiting for our wine for about 15 minutes after our kids soft drinks arrived. Recommend you make a reservation and give this busy spot a try.
We went to two on Thursday to lunch. The room is very pleasant, the dishes were all excellent, but a particular mention goes to the pest, that is not easy to find so good in a restaurant/ostery.. The dishes are really abundant compared to the average of other similar rooms, I haven't found a negative note.. fair price quality!
The food, location and service are unfair. I and my boyfriend have eaten there and found ourselves by God as price quality.
I am here for the second time and I can confirm the excellent impression that I had for the first time, and it is certainly one of the best restaurants in Genova, especially in the price quality ratio.