Beans Heritage

Xiaojiang Soy Milk, I often eat out and have breakfast, but I always feel that the hygiene of those shops is not very good... This shop feels very hygienic, with a transparent test kitchen. The soy milk sold inside is also very suitable for my appetite, especially rich and sweet

Xiao Jiang Soy Milk is a very popular breakfast shop in George. The soy milk here is made in the traditional way, and paired with various Malay delicacies, it is really a very good combination. It feels very comfortable and down-to-earth to come here for breakfast.

Xiao Jiang Soy Milk is a very famous restaurant in George. Here you can taste the most characteristic red soy milk and black soy milk of North Malaysia, as well as orchid rice. The taste is very good and the price is very cheap. It is very cost-effective and worth recommending to everyone.

Xiaojiang Soy Milk downstairs at the Armenian Street Hotel near Penang Old Street is very delicious. Friends in Penang can go and try it. The black sugar tofu pudding is sweet and tender, the black sugar soy milk is sweet and refreshing, and the sesame oil chicken and shrimp noodles are unforgettable and memorable.

The last stop for dining in Penang, I chose Xiaojiang Soy Milk near the hotel. It is located next to the Armenian Street Heritage Hotel, and the hotel has a direct entrance. The environment inside the store is a bit like a combination of a noodle shop and a tea restaurant, with wooden tables and wooden stools, which makes Chinese people feel more comfortable. The wifi is great. The boss is Chinese and can speak Cantonese, so it is easy to communicate, and some of the staff are also Chinese. I packed some juice from other places to bring back to the hotel before, but forgot to take the bowls and chopsticks. When I came to Xiaojiang, the staff readily lent me clean bowls and chopsticks, which left a good impression. #Penang Prawn Noodles# is also called Fujian Noodles~ The best prawn noodles in Malaysia are in Penang, with moderate sweetness, and the soup base is comparable to Gongsha, which is full and rich. The shrimps are obviously fried, and it is very smart to slightly cut the shrimp heads to make the shrimp head oil fully blend into the soup~ It feels great to eat them together with the flour on the top and the noodles on the bottom. #Hainan Chicken Rice# Although it is the first in the reviews, it is not very special. I am so sleepy that few people have eaten it and posted reviews. The chicken is quite tender. It's average.

The best red bean ice I've had in Malaysia is here. Of course, it may be that I didn't eat enough~ The red bean ice is colorful and beautiful. The pink color is also very girly. In the hot summer, it's refreshing to the end. The ingredients are rich, and every bite is not lonely. Tofu pudding can only be made hot. The black sugar tofu pudding is hot, which is a bit unacceptable. Although the bean fragrance is strong and the taste is dense. The iced soy milk is refreshing and relieves the heat. Although it is more expensive than the small stalls outside, there is air conditioning.

I still remember the food in Penang vividly. Xiao Jiang Soy Milk was near the hotel where we stayed, close to the Love Lane mural street. Noodles and Cendol were my daily must-eats in Penang!

Soy milk is a part of Chinese life. Xiao Jiang Soy Milk is well-known in the heart of Georgetown. Brown sugar iced soy milk, brown sugar tofu pudding, lychee water cake, lychee water, peanut toast, cheese potatoes. The combination of Chinese and Western flavors is delicious, and it doesn't feel too sweet. The humor of the boss Xiao Xiao Jiang makes customers even happier.