Beans Heritage

Xiaojiang Soy Milk, I often eat out and have breakfast, but I always feel that the hygiene of those shops is not very good... This shop feels very hygienic, with a transparent test kitchen. The soy milk sold inside is also very suitable for my appetite, especially rich and sweet

Xiao Jiang Soy Milk is a very popular breakfast shop in George. The soy milk here is made in the traditional way, and paired with various Malay delicacies, it is really a very good combination. It feels very comfortable and down-to-earth to come here for breakfast.

Xiao Jiang Soy Milk is a very famous restaurant in George. Here you can taste the most characteristic red soy milk and black soy milk of North Malaysia, as well as orchid rice. The taste is very good and the price is very cheap. It is very cost-effective and worth recommending to everyone.

The small river soy milk downstairs of the Armenia Street Hotel near Penang Old Street is very delicious. You can try it in Penang. The black sugar tofu flowers are sweet and tender. The black sugar soy milk is sweet and smooth. The hemp oil chicken and shrimp noodles are unforgettable and endless aftertaste.

The last stop of Penang dining, choose Xiaojiang Soy Milk near the hotel. The location is next to the Armenian street Cultural Relic Hotel, and the hotel has a doorway directly. The environment in the store is a bit similar to the combination of noodle shops and tea restaurants. The wooden tables and wooden stools will feel more comfortable when Chinese come. wifi is awesome. The boss is a Chinese who can speak Cantonese and communicate better, and the clerk also has some Chinese. I packed a juice in other places before returning to the hotel. I forgot to take the tableware. I came to Xiaojiang and the clerk quickly borrowed the clean tableware and left a good impression. #Penang shrimp noodles# also called Fujian noodles~ The best Malaysian shrimp noodles are Penang. The sweetness is moderate. The soup base is comparable to the Gongsha fish shrimp. The shrimp is obviously fried. In addition, it is very smart to cut the shrimp head slightly and add the shrimp head oil to the soup~ It feels very good to fish the noodles under the flour. like. #Hainan chicken rice#Although the review recommendation is the first, it is not very special. It is so sleepy that few people have eaten other reviews. The chicken is still quite tender, quite satisfactory.

The best red bean ice I have eaten in Malaysia is here. Of course, it may also be that I don't eat enough red bean ice. The color is beautiful. Pink is also very girlish. In the hot summer, I will go down to the end. Full of materials, every mouthful is not lonely. Douhua can only be hot. Black sugar bean flower is hot and a bit incompetent. Although the bean is full of aroma and tastes dense. Ice soy milk is refreshing to relieve the heat. Although it is higher than the price of the outside stalls, there is air-conditioning.

The food in Penang has still kept me in memory. Xiaojiang soy milk is near the hotel we stayed in, close to the Love Lane mural street. Noodles and fried dumplings are my daily must-eats in Penang!

Soy milk, part of Chinese life. This small river soy milk is famous in the heart of Georgetown. Black sugar ice soy milk, black sugar bean flower, lychee cake, lychee water, peanut toast, cheese potatoes. The various flavors of Chinese and Western combinations are tasted in the mouth, and they will not feel too sweet. There is also the humor of the boss Xiao Xiaojiang, which makes customers more pleasant.