Penang Road Famous TeoChew Chendul

Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It's a must try local dessert with Gula Melaka & fresh coconut milk, so delightful! Don't be surprise sometime the queue is long! 

The restaurant is a combination of Chinese and Western styles. The rooms are furnished with Ming and Qing-style furniture, a French window, and movable wooden partitions instead of curtains, which allow light and shadow to be chosen between opening and closing. The hotel is inspired by dance, with the staggered rhythm of the building and the reflection of the waterscape.

Before the meal, we tasted the prepared cocktails at the Remy Martin booth. They were refreshing and fragrant. Under the colorful lights, we also welcomed tonight's banquet. The amber wine was even more dazzling under the changing lights.

When you come to Penang, it is suitable to have a bowl of Cendol Red Bean Cream. The most basic ingredient of Cendol is to add green vermicelli to shaved ice, then pour coconut milk and finally sprinkle with palm sugar. Red beans, corn, glutinous rice and grass jelly can be used as optional ingredients. There is always a long queue at this restaurant, which is right next to the dessert boy mural. They are most famous for their Cendol and red bean ice. We also stood on the street and enjoyed them.

The stall next to Happy Garden Tea House, the cendol tastes very good, with moderate sweetness and freshness. It's okay to queue up because the operation is fast and the ingredients are ready. There is a mural when you look up, which is not bad. After buying, you can sit in the store and eat. The store is famous for its fried kway teow and laksa.

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The line is too long! Everyone is following the herd. I passed by three times and the line was scary every time. It’s actually a small stall. Cendol is the crystal dew in Kuala Lumpur. There are three prices, but I didn’t understand the difference. I pointed to a picture and asked for the 3RM one. It seems that if you choose to take it away, you have to add another 0.3RM. Compared with the one I ate in Malacca, it has a little more brown sugar flavor. It’s green and smooth, and there is ice underneath. There are also some red beans and other ingredients. I don’t have the original picture anymore because the weather is too hot. I just started eating it after I got it.