Toh Soon Cafe

【环境】夹弄里求生存。坐在垃圾桶边，坐在下水道边。幸好早上还不是很热，三月初天气也还好。有点担心夏天。【服务】淡季九点出头，已经排了十几个人了，不过还好，等了十来分钟。基本上都会说中文。一两个人可能要拼桌。领位后，请主动要菜单，小哥太忙，会忘了给菜单和点单。我点了椰浆饭，也没人告知，桌上框里纸包的就是椰浆饭……但小哥耐心地回答我的问题，虽然他也不那么了解为什么黑咖啡叫“咖啡乌”，但很努力啦。【菜品】面包拌鸡蛋：全店最贵的，RM7.6，等于吐司+两颗鸡蛋。不过鸡蛋是真好吃，吃出芝士的口感。但不允许加任何酱料。单点面包的话是可以加料的。白咖啡=咖啡+奶，奶茶=茶+奶。马来西亚小档口的饮料都是冲调产品，还好不是天天喝。

Affordable and popular teahouse, located in an alley, you have to wait for a table The menu has Chinese and English with pictures, which is quite considerate |Nasi lemak^a very small packet, just right for one person |White coffee^ordered coffee + milkshake to go, very refreshing |Egg toast^bread and eggs, a national breakfast There is also a calligraphy work by Wanxiang Biscuit at the entrance of the alley, a strong combination of old brands

The bread and milk tea are really great! I don't like the half-cooked eggs. As a popular online store, Duochun is very cheap, everything is around 1-2 Malaysian ringgit, and the price-performance ratio is very high. The taste is great, I like it very much, and the price is cheap!

This 60-year-old shop serves traditional Southeast Asian breakfasts and is located behind an alley. The shop is famous for its hand-brewed coffee and iron barrel charcoal-grilled bread. Because the iron barrel can only bake four slices of bread at a time, the speed is very slow. Customers who come to eat must be patient, and the waiting time is generally between fifteen minutes and half an hour. If you think there are too many people for breakfast and you have to wait for a long time, you can try afternoon tea time to experience it. The food in the shop is simple, charcoal-grilled bread, half-boiled eggs, nasi lemak and coffee (hot and iced). Dochun Tea House is also one of the tea restaurants frequented by the current governor of Penang. If you are lucky, you can also meet him by chance!

For some reason, this stall is very popular. Its popularity can be seen in the photos. There are more than ten tables in the alley, and there is a long queue outside. It is located in a narrow alley. When walking through it, you must be careful not to bump into other people's arms, chairs, etc., and be careful not to spill coffee on yourself. In such an environment, service is not to be mentioned. Anyway, there are not many options, and most tourists focus on a few recommendations, so just tell the boss what you want and be ready to bring the food and pay. Most people eat the toasted bread and raw egg coffee. I tried the bread, nothing special. Suddenly I understand that the public opinion can melt gold, that's it.

The place with the longest queue in Penang is Duochun Tea House. The food tastes very much like Hong Kong. Duochun's iced coffee, toast and soft-boiled eggs took at least half an hour to queue. The coffee is delicious, and the charcoal toast with egg is RM5.60, which is very cost-effective.