Yarlung Zangbo River

Lhasa River Marsh

Gongga Qudesi

Lasahe Bridge

After traveling to Tibet, it was finally time to leave. I was a little reluctant. Since the flight was delayed, and we had booked a taxi a day in advance, we didn&#39;t change it and went to the airport earlier to take the taxi. After checking in, we immediately saw a Burger King in the corner of the first floor. To kill time, we came here to eat ice cream. There were not many customers at the time, but there was only one line to collect money, so it became quite slow. The price is more expensive than the store in the city, and the special set meal is more expensive, but the taste is the same.

When you end your trip in Lhasa, be sure to leave more time for Gonggar Airport, because you can experience the charm of Tibetan-American coffee here, and there are also many choices of Tibetan-American specialties, which are rarely seen in other cities.

The fast food restaurant in the airport mainly provides packages, rice, and noodles. The dining environment is clean and tidy.

Gonggar is the location of Lhasa Airport. In fact, passengers only stay here for a short time, so there are no particularly famous restaurants here. We drove to Lhasa and stayed in Gonggar County for one night. We went to this restaurant for dinner. The restaurant is on the airport road. Compared with other restaurants in the same area, the business here is pretty good! The restaurant&#39;s facade and interior decoration are very Shaanxi-style, and the sanitary environment looks good. Ordering is done at the counter, and you have to pay after ordering. The four of us ordered a portion of pork belly, vegetarian shreds, two bowls of mutton noodles, and a dish whose name I forgot, plus three fat and lean meat sandwiches. But I found that the waiter&#39;s enthusiasm for proactive service was not enough, and he called a few times before coming to serve the bowls and chopsticks. Roujiamo is indeed fat and lean with plenty of meat filling. It&#39;s very refreshing to bite it while it&#39;s hot and the juice flows across it! The mutton noodles are so fresh, and the portion of noodles and mutton is also full. Two people eat almost one bowl! The vegetarian shreds are a big portion, and they are crispy and delicious and very greasy! I shouldn&#39;t have ordered that big plate of pork belly, it was a bit greasy and I couldn&#39;t finish it! This meal was very filling and affordable, less than 150 yuan for four people!

汤粉世家

When the journey ends in Lhasa, you must leave more time to Gongga Airport, because you can feel the charm of Tibetan coffee here, Tibetan American specialties have many choices, so rare in other cities.

Every time I come to Lhasa, I have to eat this Roujiamo.
I especially like their crispy fire-baked bread, which is crispy and meaty, and you can taste the oil when you take a bite.
Paired with garlic, it tastes half as good!
In winter, it is served with a bowl of hot mutton soup, so delicious!

汤粉世家

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