Belladama

We booked here since we were afraid the restaurants could be closed for Christmas Day, and there was not so many options. It’s a cute restaurant and the server was nice enough to ask us if we liked the food because we did not finish most of them. The deep fried croquettes and fish tempura were both not cooked throughly that inside (stuffing) were cold. Cheese and mushroom was too salty. It’s our mistake to choose this restaurant since it looks like they’re specialized in fondu food not tapas.

The food is excellent. If you like the meat, this is your site. We also take cheese fondue to the cider. Rikish. The poster did not enter us, but everything had very good paint. The service is excellent. Girls are very nice, attentive, kind. I give you a 10 to everything.

The deal and service was perfect. The boy who cared for us was very careful and brought the dishes in the order and time we asked him. Thanks

The room was very comfortable and the room was very comfortable.

The staff were very friendly and friendly, and our choice for the meal was passed through the broken eggs with pulled pork that were very good and then a mix of meat on the stone. The only factor to point is smoke and smell created by the meat grilling, as there is no smoke extraction on the tables. The whole space (and clothes) was smelled to the grid.