Great location, very central, quirky decor. Food was excellent, tasty wirh a twist on some reasonably standard dishes.
We where there at 17.00 hours,and where placed as we asked: not in a surrounding with loud music.TOP!The food was correctly explained, and was very good.The service by Yaiza was excellent : knowledge of food,combination with wine,constantly attention to oure table:that is what a dinner makes party!
The salmon tartar and burrata salad were amazing! The service also impecable and the place very centric and beautiful.
This restaurant experience was amazing. We had difficulty finding parking but it was definitely worth the hassle. Food was excellent, highly recommend the braised avocado with tuna tartar! Wine recommendation was perfect! Definitely a great find!
We chose the restaurant based on the Fork recommendation and it did not disappoint. Our waiter’s English and manner made us feel welcome. We had the shrimp bao, pork checks with blue cheese parmentier and grilled octopus with smoky potatoes (last one not on the menu). But the most entertaining was the desert: inverted chocolate bell. Highly recommended!
Great location, very central, quirky decor. Food was excellent, tasty wirh a twist on some reasonably standard dishes.
We where there at 17.00 hours,and where placed as we asked: not in a surrounding with loud music.TOP!The food was correctly explained, and was very good.The service by Yaiza was excellent : knowledge of food,combination with wine,constantly attention to oure table:that is what a dinner makes party!
The salmon tartar and burrata salad were amazing! The service also impecable and the place very centric and beautiful.
This restaurant experience was amazing. We had difficulty finding parking but it was definitely worth the hassle. Food was excellent, highly recommend the braised avocado with tuna tartar! Wine recommendation was perfect! Definitely a great find!
We chose the restaurant based on the Fork recommendation and it did not disappoint. Our waiter’s English and manner made us feel welcome. We had the shrimp bao, pork checks with blue cheese parmentier and grilled octopus with smoky potatoes (last one not on the menu). But the most entertaining was the desert: inverted chocolate bell. Highly recommended!