Dining Room

The environment is first-class and low-key. The products are good, but there are not many dishes. Coffee can be refilled. It's quite satisfactory. The service attitude is good and you feel at home.

It's not bad, simple meals, generally enough to eat, the advantage is that the environment is quiet and comfortable, plus the main dishes are not expensive. It's rare that now they provide unlimited soft drinks, coffee and black and green tea, which is good.

The grouper porridge was great, the porridge base was soft and cottony, with a hint of sweetness, and the fish meat was fragrant and smooth. I ate bowl after bowl. The cantaloupe juice was also very delicious, and it was perfect with various snacks. The water chestnut pancake was very fragrant and smooth, and the shrimp in the wonton noodles and shrimp dumplings was very chewy, which was good.

The stylish Park Hyatt embodies the pursuit of excellence in food. Yue Xuan Restaurant of Park Hyatt Guangzhou, a two-star restaurant rated by Ctrip Gourmet, allows you to enjoy inner peace in the bustling night of Zhujiang New Town and taste the flavors from Chef Vincenzo's hometown of Puglia, Italy. The restaurant pays attention to the health and environmental protection of the ingredients. The appetizer salad is made of vegetables specially supplied from a precious organic farm, and even the bread before the meal is so outstanding. The scallops baked with Parmesan cheese and egg yolk cream have tender meat and unique fragrance, rich layers but not strong, the Livorno seafood soup is Italian tenderness with a romantic Mediterranean style, the Angus rib-eye steak is simply the perfect ultimate taste, paired with a glass of sparkling wine, the night view outside the window is charming, let the taste buds indulge in the enjoyment, the chocolate lava cake is a happy ending, the more you appreciate, the more you understand.

The food and service were impeccable. CarmenLiang was very patient in serving two noisy children. Thumbs up.

I went to have a sumptuous brunch to celebrate my birthday. There is only a buffet on Sunday at noon. I reserved a seat by the window, which has a wide view and a first-class environment. There are not too many varieties of food, but they are all carefully selected by the chef. Some Chinese and Western main dishes are cooked to order and are very fresh. The freshly opened oysters are very delicious, very good!

Located above the city skyline, Yue Xuan at Park Hyatt Guangzhou provides diners with an excellent place to taste high-end food and enjoy the beautiful scenery in the clouds with its excellent geographical location, exquisite and elegant decoration style, meticulous service attitude and amazing Cantonese cuisine, allowing people to indulge in a feast for their taste buds.

Many friends have always said that Park Hyatt is very good. I chose a particularly good weather night to come here to try the food. The environment is indeed first-class. It is on the 65th floor, just a few floors lower than Four Seasons Yizhen, but you can still see the sunset and lights of the entire Pearl River New Town. The service was also very good. When we sat down, we were asked if we wanted to drink voss. Wow, they used expensive Norwegian mineral water, so tasteful. The prices were really high, so I simply ordered soup, roast chicken, pumpkin dumplings and tiramisu. Appetizer bread was served first, and the soup was served with seafood ingredients on a hot plate. The waiter brought out the hot soup and poured it directly into the plate. This was the freshest way, but the taste was a bit ordinary. The roast chicken was delicious, with crispy skin and rich gravy, but it was a pity that the portion was not large. The pumpkin dumplings were beautifully presented, but there were only 4 small dumplings, and they looked like appetizer portions. Did I order the wrong one? The final tiramisu was a bit frozen and didn’t taste as good as the one in a local Italian restaurant, but it was only over 70 yuan per serving. We spent 700 yuan on the meal. My dear asked me if I was full. I gave him a look and he immediately said that we should drive to Wenming Road to drink chicken soup.