It is really good. The menu here is not always the same, so you can eat a lot of food with good ingredients. The level of the chef is also quite good. The environment is very good and the intimacy is good, which is suitable for chatting.

的确很不错的，这边的菜单并不是经常都是一样的，所以能够吃到很多食材好的东西，厨师的水准也是相当的不错，环境很不错，也是密性好，适合聊天。

It is really good. The menu here is not often the same, so you can eat a lot of good ingredients. The chef&#39;s level is also quite good. The environment is very good. It is also good. It is suitable for chatting.

出品菜味道非常好，环境和服务质量非常好！餐具和家具都非常好的，潮州特产单丛茶味道一流的，餐厅位置优越高大上非常容易找到的。

The dishes taste very good, the environment and service quality are very good! The tableware and furniture are very good, the Chaozhou specialty single-cong tea tastes first-class, and the restaurant is in a good location and very easy to find.

从头盘到甜品每一个菜都非常精致，不愧是号称潮菜中的米其林。经过贴心服务员介绍，更了解到，将上等食材与科学搭配烹饪结合得恰到好处，美食背后的研究与心血，即使每人最低一千五也物有所值。

Every dish from the head dish to the dessert is very delicate, worthy of the Michelin in the known tide dish. After the intimate waiter introduced, I learned that the combination of the best ingredients and science with cooking is just right, and the research and effort behind the food is worth the money even if the minimum of 15,000 per person is worth the money.

提前预约，菜单是已经设置好的套餐，最喜欢的是牛油果燕窝，相当出色！

Make an appointment in advance, the menu is already set up, the favorite is the avocado bird&#39;s nest, quite excellent!

高端潮菜，需要提前预约，按位定制套餐，味道还好，不是特别惊艳

High-end trendy dishes, you need to make an appointment in advance, customized packages by position, the taste is good, not particularly amazing

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At Guangyue Tiandi, the facade is very low-key and simple. After entering, you will find a different world. The high-end and simple line decoration style is slightly grand and unique. It has a fashionable style and the dishes are served by seat. The service is basically one-to-one. The staff are very enthusiastic and there is a story behind each dish. Exquisite products and carefully selected ingredients provide a feast for both vision and taste. Three kinds of raw marinated shrimps. Shrimp of different methods and varieties are eaten raw and marinated. The method is so unique🤙🏻
The sauce is unique and the shrimp meat is very fresh and delicious

🧆Kandong Sea Cucumber
The sea cucumber is of high quality, large in size, and the meat is transparent and thick✨
It is chewy and crispy, and the seasoning is very surprising

🦀Crab King Noodles
Alaska king crab meat🦀with boiled crab soup
Very sweet and rich🍜The noodles are very tasty and chewy, and the aftertaste is endless

📍No. 36, West Gate of Guangyue Tiandi, No. 6 Qingfeng Street, Zhujiang New Town
🚇830 meters from Exit A of Tancun, Metro Line 5

Trip Gourmet Awards

No.16 of Fine Dining  in Guangzhou

The Michelin two-star restaurant that dominated Shanghai for 6 years has actually lowered its price⁉️From now until December 31st, come to 🌟御宝轩🌟 on weekdays, and enjoy 20% off on all lunch dim sum‼ ️ The price is so affordable that many fans are speechless, and the parking fee is saved immediately✌️

🍤Golden Net Crispy Shrimp Rice Rolls🍤
Before you put it in your mouth, you can see the whole shrimp from the cross section! Dip it in soy sauce while it is hot, the soft skin goes straight to the center of the shrimp, and the crispy golden net has a rich taste. The ingredients are really good👍

🍥Bamboo shoot shrimp dumplings🍥
The skin is thin but not broken and crystal clear. Only experienced Guangzhou chefs can make it. The gravy is delicious and there are whole shrimps as a companion. The two flavors are mixed together, filling the tip of the tongue with endless aftertaste.

🥐Honey-glazed BBQ Pork Pastry🥐
The aroma of milk and meat is perfectly blended, with evenly baked golden crispy skin on the outside. The filling is BBQ pork marinated with secret sauce, and the salty and sweet flavors are intertwined and bursting

🍠Honeycomb Taro Corn🍠
It looks like a honeycomb, with a crispy skin and a soft and smooth inner layer. The taro paste filling is wrapped with shrimp, meat and mushrooms. The whole thing is full of freshness and fragrance, and it combines crispness, softness and stickiness. It is really amazing in one bite and two bites‼ ️

In addition, there is also a nourishing winter product 🥘Lamb belly pot🥘, the warm lamb belly is stewed until crispy and tasty, and the big pot of the piggy bank is super filling, with bamboo shoots and mushrooms at the bottom. After eating it, you will never &quot;freeze&quot; your hands and feet again~

The environment is also super photogenic, designed by a famous Japanese space design firm. If you need a landscape box, remember to make an appointment in advance~

No.9 of Fine Dining  in Guangzhou

Conrad Hotel
Hotel under Hilton Group
Conrad Hotel is a hotel under Hilton Group, and the hotel is committed to providing guests with unique top-level facilities and services. As the highest-level super luxury hotel under Hilton Hotel Group, Conrad Hotel is not only the epitome of Hilton Group, but also the synonym of the most luxurious hotel in the world.

A must-go place for tea in Guangzhou! I love the pigeon and red rice sausage. The pigeon is soft on the outside and tender on the inside, delicious and flavorful, and keeps the pigeon tender and smooth! I have eaten red rice sausage in many other teahouses, but this one is the best, soft on the outside and crispy on the inside, with lots of shrimp!

Trip.Gourmet 2024

Howard’s Gourmet Guangzhou

On the Guangyue Tiandi side, the facade is very low-key and simple ✨ After entering, I found that there is a cave in the sky 🌟 high-level and simple line decoration style is slightly atmospheric and chic 💫 It is very fashionable and stylish. The dishes are 🤲🏻 The service is basically one-to-one 🤵🏻 The clerks are very enthusiastic. Each dish has the story behind it 👍🏻 Exquisite production, selected ingredients 🍲 Double feast of vision and taste enjoy 🥰🦐 Three kinds of raw mantis shrimp different practices and different varieties of shrimp, the way to eat raw mantis is so chic 🤙🏻 The unique shrimp meat in the sauce is very fresh and sweet and delicious 🧆 Guandong sea cucumber sea cucumber quality is excellent, The head is quite big, the meat is transparent and thick, and the teeth are crispy. The seasoning is particularly pleasant.🦀 Crab Emperor Noodle A. Lasga Emperor Crab Meat 🦀 Plus the boiled crab soup is very sweet and rich 🍜 The noodles are very delicious Q bullet, and the aftertaste is endless 📍 Zhujiang New Town Qingfeng Street No. 6, Guangyue Tiandi West Gate No. 36 🚇 Metro No.📍 Metro No. 5 830 meters from Exit A of Line Tancun

In addition to a variety of ferns, there are some desserts that are quite good. You can try their home and add a bottle of red wine from the Yamini home. It is even better. It is suitable for people who have an anniversary to come to dinner, or it is a daily dinner.

Guangzhou tea must go to a place! Love the pigeon and red rice intestines, the pigeon is tender and tender, delicious and delicious, keep the pigeon tender! Red rice intestines have eaten many other tea houses, this is the best to eat, the outside soft and crispy, shrimps!

#Food Xunweihui #Romantic dating restaurant #Yankong&#39;s favorite afternoon tea #Buffet guide #View Restaurant Come to Guangzhou on a business trip, use the noon gap to come to Guangzhou Conrad Hotel, actually evaluate the Aroma view restaurant. Still adhere to the principle of &quot;no coupons, no food&quot;, 188 yuan to win the single semi-buffet lunch that the major group purchase platforms are selling. 🏨 Restaurant Environment Conrad was founded in 1982 as a high-end super five-star brand under the Hilton Hotel Group. It is named after the founder of the group. It is positioned after the Waldorf in the group brand matrix. It has opened a total of 11 in China. This is the only semicolon in Guangzhou. The hotel is located in igc Tianhui Square in Zhujiang New Town. It is not a building with the mall, so it is not easy to find from the mall. Aroma Restaurant is one of the many restaurants supporting the Conrad Hotel in Guangzhou. It is located on the 5th floor of the hotel and focuses on charcoal fire. The semi-buffet lunch includes a main dish (choose one of three). I chose charcoal roasted Australian M3 beef triangle meat, and then I waited for the buffet side dish... I waited for about 20 minutes. The main dish was served on the table. Before I opened the meal, I habitually touched whether the plate was heated. This one was obviously not. I also found that it was a bit cold. I don&#39;t know if the temperature at the end of February was low or the waiter was dragging the food or the low temperature was cool... Anyway, it is unknown. The meat steak tastes juicy and tender, but it can only pass at most. Other meals are buffet-style fore dishes in addition to common salads, cold cuts and hard side dishes of seafood ice plates: smoked horse carp crisp bread Spanish garlic shrimp oil seal duck meat frozen, here to recommend, anyway, better than the main course. ⭕ Great value experience This restaurant focuses on viewing, because there are landscape seats facing Xiaoman waist, almost a row by the window is very good, as long as you make an appointment in advance, you can get a treasure seat for drinking with Xiaoman waist.

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