Suyab Courtyard

2023 Kaluga Caviar Food Map & Achieve Caviar Freedom ‼ ️ Sui Ji Yuan Zi Shi Yue Restaurant and Kaluga Caviar Dream Linkage Presenting delicacies with exquisite trendy Cantonese cuisine, using unique and creative cooking techniques to restore the original flavor of the ingredients & let us taste the ultimate table art opened by Kaluga~ Each dish is extremely artistic and tasteful In 2023, the Kaluga Caviar Food Map will span 6 cities, reshaping the food culture on the tip of the tongue. The Kaluga Caviar Food Map · Guangzhou Station Tasting Dinner Sui Ji Yuan Zi Shi Yue Restaurant Chaozhou cuisine grand opening Let us taste the fresh fragrance and rich and full flavor of caviar; The unique caviar feast, from the selection of ingredients, cooking techniques, perfectly integrates Guangzhou food culture with caviar, and integrates ingenuity and concentration into each dish. Every dish can feel the freshness and different taste enjoyment of caviar, and the aftertaste is mellow and lasting, unforgettable "Lemon Deep Sea Crawfish "Kaluga 8-year-old caviar" Deep-sea lobsters are tender and elastic, with a smooth and sweet taste. Paired with caviar, you can fully enjoy the sweetness, freshness, tenderness, fragrance, smoothness and softness, a six-fold taste bud experience. One bite and a dreamy feeling fills the entire mouth. "Long-legged crab, plum yam, Kaluga 7-year-old caviar" This dish is the best interpretation of "freshness" and "fragrance". Caviar with seafood is my favorite way to eat; ️Long-legged crab meat plus plum yam, incomparably sweet and delicious, and the meat is tender and chewy "Roasted pepper Chaozhou liver Thousand Layer, Kaluga 9-year-old caviar" Chaozhou liver melts in your mouth and has an endless aftertaste, with a delicate and rich taste! Add the salty aroma of caviar, and the combination of the two makes people love it❤️ "Kaluga Hand-Selected Series 18-year-old Caviar with Moutai" 15-year-old luxury-grade sturgeon caviar bursts in the mouth, with a rich creamy aroma and a mellow and lasting aftertaste. Take a bite of caviar and sip Moutai. One is fresh and the other is fragrant. The freshness of caviar and the mellowness of Moutai complement each other, and the taste is distinct You don't need to pair dishes with caviar of different years. All the answers are between the taste buds. After the experience, you can taste the innovative fusion of local food culture and caviar. The taste and production are extreme. Every dish can feel the chef's heart. Every detail of the restaurant is to give customers a perfect dining experience Look forward to the next Kaluga Caviar Food Map to bring surprises and taste buds enjoyment! !

Deep in the hustle and bustle of Panyu, there is a utopia that slows down time - Suiji Courtyard. The flower shop here blooms with the tenderness of the four seasons. The answer to the aesthetics of life is hidden in the log home exhibition hall. The bookshelves in the book house are filled with the aroma of coffee. There is always a window that frames the rolling clouds of Lingnan. It is most moving at dusk. The bamboo shadows of "Xiaoyixuan" sway the freshness of Cantonese cuisine. The terrace of "Jianlan" is immersed in the intoxication of wine. The sky swimming pool is crushing the sunset into sparkling waves. Jogging along the camphor greenway, watching the morning mist rise from the blue bricks and black tiles. Flipping two pages of a book on the tatami of the designer's homestay, I suddenly understood what Guangzhou people say about "sighing life". It turns out that every moment is like a leisurely seal. There is no need to rush the list of attractions. It is worth wasting 24 hours here. The secret code to steal half a day of leisure in life is hidden in this parallel time and space of Panyu. #City's most beautiful night view #Have a Cantonese breakfast tea #Guangzhou ins style photo location #Explore Lingnan history and culture #Just came back from Guangzhou and listen to me

😭I didn't expect that there is a garden courtyard Cantonese restaurant hidden near Chimelong 🎨Artistic atmosphere with green plants around☘️ There is also an infinity pool🏊‍♀️, rooftop garden I heard that there are bonfire parties from time to time🔥 The atmosphere is simply amazing👍 Suitable for dinner parties, business banquets, etc. The dishes are also very good - 🕊Glass-roasted young pigeon The skin is crispy and crispy, and the inside is soft and tender The meat is firm, very fragrant and delicious 🦐Black pepper baked Strait shrimp The black pepper is very tasty, and the shrimp meat is firm Slightly spicy, very delicious 🥙Apple loofah porridge with oil-soaked clams The dish is exquisite, the porridge base is paired with apple shreds and clams The rice is rich, dense and delicate The clams are more fresh and delicious - 🏠Sui Ji · Jianshan | Xiaoyixuan 📍No. 153, Hanxi Avenue Middle #My late night canteen #Bonfire party #Romantic date restaurant #Scenic restaurant #Local food

Food Sharing｜Cantonese Restaurant | Sui Ji·Jian Shan | Xiao Yi Xuan It's a great place to get together with friends or have fun with your family during the weekend! And any place is a good spot for taking photos! 💌Environment: Every brick and tile of Chinese garden design is unique Especially the outdoor swimming pool with a sense of design, beach chairs and large round sofas on the lawn. Sometimes there are bonfire activities in the evening, which is very comfortable and cozy. 💌Special dishes: [Dim sum] 🔸Emerald Sea Spinach Dumplings The shape is quite unique. The translucent green spinach juice dumpling skin is particularly tempting. The meat filling is generous and juicy, leaving you wanting more 🔸Handmade gold hook saltwater horn I have always loved eating delicious salted water dumplings since I was a child. Golden color on the outside and soft and sweet on the inside With salty and fresh fillings, the taste is rich 🔸Farmhouse preserved vegetables barbecued pork sausage The rice noodle rolls are rolled in a silky smooth rice noodle skin. Fatty and lean barbecued pork~with preserved vegetables The taste is instantly fresh and delicious 🔸Ancient Handmade Almond Tea This almond tea is also the finishing touch, the tea base is rich and mellow The aftertaste is refreshing and rich, soothing and refreshing 📍ADD: No. 153, Hanxi Avenue Middle -----------------------THX's for your reading💓 To be continuedUpdated...🎏 @Ctrip Community Creation Center #weekendspot #romanticdaterestaurant #foodierestaurantcheckin #viewrestaurant

Environment🌟🌟🌟🌟🌟 A quiet courtyard in a bustling city, with an oriental modern style. Wooden furniture in gray, zong, red and black tones, matched with art paintings and lighting, presents a "leisure and self-adaptation" attitude. Yes, it is the style I like. Dining🥢 and drinking tea🍵 in such a scene are naturally refreshing⭐️♥️ There is a wall made of transparent square bricks that I particularly like. When there is sunshine, the bamboo outside the wall🎋 and the light and shadow are intertwined, vivid and bright💫 Food🌟🌟🌟🌙 It is managed by a big boss in the industry and is very famous. But when I went there, it had just opened, and I don't know if it was still in the running-in period, so I just～～[Shy] 🙄️The pre-meal fruit was half an unpeeled pomegranate and a delicate fruit fork (I really don't know how to start, how long will it take to fork it [Sigh] 🥲I don't like abalone, so I changed to geoduck, and was told that it would cost 500 more💰 per person... emm, the result was just one slice (although it was thickly cut), and the method was: chicken soup for seconds. It was probably just blanched for nothing, what's the difference between eating sashimi❓ 😵Although it tastes good alone. But the yellow pepper sauce giant grouper was served first🐟 and then the sour soup Angus beef🐮～emmm 😇 The Nan'ao squid with red oil is delicious I won't write much about the service details. After all, it's been almost a year, and it should be much more mature. But I heard from friends who went later that the private rooms on the first floor don't have heating and air conditioning in winter. Although it is located in Guangzhou, I still shiver while eating. I don't know if this situation can be improved this year [Cheers] As a private club, I still recommend it. After all, the atmosphere is too good, quiet and elegant. If I am lucky enough to be in charge, the product will be impeccable. Unfortunately, I am a person who has just a mediocre meal, so I probably have to wait for fate [Eyepalm][Eyepalm] #Guangzhou ins style photo shooting place #Food Xunweihui #Romantic dating restaurant #Scenic restaurant