桂客膳房

Delicious food that arrived quickly! Very nice service too

Restaurant environment: The moment you enter the door, you can feel the local style and culture. The waiters are dressed in distinctive ethnic costumes, and the lobby has an antique decoration style, which is very good. Restaurant service: The waiters are gentle and will take the initiative to introduce us to local specialties. There are several local specialties worth tasting! We came early at noon that day, so the speed of serving was not bad. We booked a private room and the service was thoughtful. Restaurant food: Guike Canning Room will have a neutral taste of traditional Guilin cuisine, and the taste will not be too strong. If it is based on the normal taste of Guilin people, the spiciness will be heavier. Recommend a few of the classic dishes: ❗Da Hu Gongcheng Oil Tea, the main ingredients are ginger, tea, onion, and garlic, and the aftertaste is very sweet after drinking. It can remove moisture and drink it for a long time to strengthen the body. It is the second largest emerging catering food in Guilin after Guilin rice noodles. ❗Steamed pork ribs with Lipu taro, Lipu taro is a local specialty, the soup base is fragrant, I couldn't help but secretly drink two bowls, the taste is great. ❗Pumpkin mousse, I couldn't help but eat two pieces of this dish, I wanted to stuff it all in my mouth, feel the feeling of slowly melting, very sweet ~ I like it. ❗Elephant Mountain Water Moon, a local specialty, a creative dish inspired by "Elephant Trunk Hill", the green background is a sauce made with green peppers and other ingredients, the whole dish is mainly made of beef brisket, it is worth tasting! ! ❗Beer tofu braised rat fish, come to Guilin, you must eat beer fish! Absolutely not to be missed food! If you choose to go to Yangshuo, it is recommended to go to Yangshuo to taste it again!

When I arrived in Guilin, my friend introduced me to a local restaurant with a unique flavor, "Guike Restaurant". [Environment] As soon as I entered the door, I felt the local style and culture. The food is rich in flavor, sweet and sour, and has a strong grassroots feeling. It is right next to the entrance of the East and West Lanes. It is another perfect day to eat and walk around. ​​​ [Service] The waiters are dressed in ethnic style clothes and are very stylish. The service is also very enthusiastic. [Elephant Mountain Water Moon] A very local specialty dish, a creative dish designed with "Elephant Trunk Hill" as the inspiration. The green background is a sauce made with ingredients such as green peppers. The whole dish is mainly made of beef brisket. It is worth tasting~ [Lipu Taro Steamed Pork Ribs] The fragrant soup base, I couldn't help but secretly drink two bowls, the taste is great. [Lijiang River Dried Shrimp Stir-fried Organic Melon Flowers] This plating is also very distinctive. Watching the fisherman fishing quietly, we tasted the fresh food and had a great appetite. [Da Hu Gongcheng Oil Tea] The main ingredients are boiled with ginger, tea, onions, and garlic. The aftertaste is very sweet after drinking. It can remove dampness and strengthen the body if you drink it for a long time. It is the second largest emerging food in Guilin after Guilin rice noodles. In the past, oil tea was only drunk by the elderly, and young people generally did not like to drink it. Now people drink it for three meals a day. This oil tea can also be used as a base for hot pot~~ According to legend, when Emperor Qianlong went to the south of the Yangtze River, he was not used to the climate and had no appetite. One of his followers, a chef from Guilin, Guangxi, thought of oil tea and made it for Qianlong. He immediately felt much more energetic after drinking it, and named it "Shuangshen Soup" [Pumpkin Mousse] I couldn't help but eat two pieces of this dish. I wanted to stuff it all into my mouth and feel the feeling of slowly melting. It was very sweet [Osmanthus Coconut Milk Love] Tender and smooth~Q elastic feeling

If you want to eat local dishes, you can find the Guike dining room. In the afternoon, you can still choose the business hours. The location is very good near Jiefang Bridge. You can find free parking for dinner. This restaurant is an unexpected surprise. The local dishes are very delicious. The crispy meat of Guike roast chicken Pete Bar is particularly tender. Iron pot Quanzhou hot and sour snail fish is made with tomato and sour scorpion. It tastes great. The fish soup is very delicious. Lingnan boat porridge is salty porridge, with olive vegetables, pork, fish and fried dough sticks, which is delicious. The Lijiang flavored field snails are particularly large and make people eat directly. There is no need to say about the dining environment. In fact, from taste to environment, and service, this store absolutely kills many well-known local food brands, really recommend.

The restaurant is named "Guike", which is based on Guilin landscape cuisine, Haina Lingnan culture, and the local culture highlights the cultural heritage of Lingnan, to create a new business card for Lingnan culture. The restaurant is located on the first floor of the Baili Business Hotel in Jiefangqiaotou, the original location of Congee City. The decoration of the restaurant is more distinctive, the lobby is luxurious and bright, and the boxes are named after the regional name of Daguilin. In addition to the good dining environment, the authentic Guilin taste is also an important factor for this hotel to be ahead of other hotels. It is recommended to try!

Very delicious restaurant, after visiting the Lijiang River in Guilin, a restaurant found is near Xiaoyao Building, not far from Dongxi Alley, environmental services are great, the dishes are distinctive, the taste is good, the most delicious meal in Guilin, the root powder has 2 copies, the sword bone fish is fresh and tender, the snail is oversized, The meat is chewy!