蕉棠·鸽子乳鸽专门店(万象城店)

Guilin Store Exploration | Found a rare pigeon restaurant in Mixc. Is it really delicious? Hello, I am semi who loves traveling and stores. Follow me and I will take you to roam the beautiful world! Share all kinds of delicious, fun and interesting things to visit‼ . I accidentally discovered this restaurant when I went to Mixc. It is not so common to eat pigeon in Guilin. I went there with the mood of giving it a try... 🌚 I don’t know if I went a little late. From the beginning of the seat, I kept receiving messages urging me to order. 🥀 And the lady said loudly on the intercom that the customer had not ordered yet, and so on... 🌚 It made me feel uncomfortable. Is it necessary to urge me like this at more than 8 o'clock... ✅ Let's get back to the point and give an objective evaluation. The decoration inside the store is quite attentive, with a mixture of Chinese and Western elements, and soft lighting, giving people the feeling of eating Chinese food in a Western restaurant. A large number of chandeliers are used to decorate it, with a light luxury style. . 🐦 Braised pigeon It's quite small, one person can finish it, The skin is baked crispy and shiny, and it's a reddish color. It looks appetizing, and the waiter will cut it into several pieces for easy eating, but 💧I don't know if the inner cavity is not handled well There is a strange smell, which is a bit disappointing😞. 🐦 Coconut pigeon soup The portion is not large, the soup is light, not greasy at all, It has a coconut fragrance, and it is very refreshing and light in one gulp, You can taste a little meat flavor, and then it is slightly sweet. 💧I just don't know why there is 🐷 pork in it... 🐦 Pigeon rice This needs to be cooked fresh, at least wait for about 20 or 30 minutes, The fragrance is mixed with the fragrance of rice, the rice is dry, and each grain is distinct. Sprinkle with chopped green onions and coriander, and then use soy sauce to adjust the saltiness. After mixing, various flavors are mixed, which is delicious. The rice crust at the bottom of the pot is crispy. Overall, I was not satisfied with this meal. The service and taste need to be improved. If I have a chance to go next time, I wonder if the experience will be different. ———— ⛳️: No. 302, 3rd Floor, China Resources MixC 💰: About 70 per person 🕰 Business hours: 11:00-21:00 🅿️ Parking: Paid parking spaces are available Guilin Travel｜Guilin Travel｜Travel Snapshots Guilin Food Exploration｜Guilin Exploration｜Guilin Guide Guilin Travel Guide｜Guilin Food Guide

The restaurant is very exquisite, but the taste is a little bit bad~

#A delicious meal that satisfies you in one bite ♦️A restaurant that I visited many times while visiting Vientiane🍴The environment and products are very good~ 🍃Environment: The decoration is mainly green-themed, clean and tidy, very stylish, the background music is very beautiful, very Instagram-style, and the photos are very good~ 🔷Signature salt-baked pigeon + red grilled pigeon: It is a must-order dish in his restaurant~The pigeon meat is tender and crispy with juicy😋You can try both flavors~I personally think the braised one is the most classic🌟 🔷Pan-fried yellow croaker: The pan-fried yellow croaker is of good quality~Squeeze the lime on the fish meat and then use a knife and fork to divide the fish into small pieces and wrap them with mustard mayonnaise~The collision of multiple taste buds makes this dish more soulful😘 🔷Other dishes are stable, basically no thunder~Exquisite presentation👍 🌟The restaurant has two floors and is very spacious~Very suitable for banquets~Various theme activities can be booked in advance🥳 #Safe travel during the National Day #美食林餐厅打查 #927就爱吃美食林 #浪漫约会餐厅

This time when I went to Guilin for a trip, I found this pigeon specialty store in Vientiane City. It happened to be a restaurant opened by the same owner of the Hermitage Hotel where I stayed. There was a 15% discount for guests staying in the hotel. The housekeeper said that their pigeon and pineapple buns must be ordered, so I chose this one without hesitation. Highlights: The environment of the restaurant is comfortable and quiet, and the blue-green tones make people relaxed and happy. It has a unique Nanyang style and is worthy of being a popular check-in restaurant. Of course, you must eat the signature pigeons in the pigeon specialty store. There are three ways to eat: braised pigeon, salt-baked pigeon, and spicy pigeon with sauce. Of course, the most ordered is braised pigeon. The legendary documentary "A Bite of China" in Zhongshan, Guangdong, Shiqi pigeon, is also made in the same way. The pigeon is crispy on the outside and tender on the inside, the pigeon legs are tender and juicy, and the pigeon wings are solid. The key is that there is no fishy smell of pigeons. Paired with a glass of sour plum juice, it is refreshing and greasy. Not only is the pigeon well made, but there is also Hong Kong-style crispy pineapple buns with iced butter, which is full of ice and fire milk flavor. Personally tested and recommended: Red grilled pigeon, coconut stewed pigeon soup, clams, steamed hourglass shrimp, honey passion fruit tea, pineapple sparkling water. Scanning the code in the store to order and check out is convenient and fast. We went late and ate until the staff’s lunch break. They saw that there were still customers eating and waited patiently. I like the attitude of the waiter! Jiaotang Pigeon has opened a branch in Liuzhou this month. I hope it can open in Nanning soon. ————————Store information———————— Address: Shop S302, MixC, No. 1 Hongling Road, Xiufeng District, Guilin City (near Gate 6 of MixC) Time: 11:00-21:00 Per capita: 80-100 yuan

Jiaotang Pigeon is the restaurant I have eaten at the most in Guilin 📍Location: No. 1 Hongling Road, Xiufeng District, Guilin, Mixc District 🛵Transportation: Ride a bike, drive a car or take a taxi to Mixc 💰Per capita: 70-100 yuan I ordered a portion of the red grilled pigeon, the signature salt-baked pigeon, and the five-spice pigeon in the store! The sour plum juice is served per seat, but if you like it, you can ask the waiter for two more cups, sour and sweet to relieve greasiness... Sour and spicy black-bone chicken feet are very suitable as an appetizer before the meal Sweet sauce tofu, a series of love at one bite, must order! Prawns in the shelter are relatively ordinary Seaweed seedlings in soup, can be ordered ✅ For pigeon, I personally recommend red grilled pigeon, which is my No. 1, followed by salt-baked pigeon, the five-spice flavor is not very favorite #真香零食大集 #美食旬味会 #浪漫约会餐厅