Nectar one

🌟[Dirty] I ordered three cups, and the one that impressed me the most was Dirty. When it was served, it was paired with two cookies, which surprised me. This kind of cool coffee that is not too cold is indeed very suitable for the humid and hot Guiyang. 🌟[Latte] Except for the beautiful latte art and balanced taste, it did not leave a deep impression. 🌟[Raisin Cheesecake] The cheese content is not much, and the piece is not big, but after so many days of playing in Guizhou, I finally ate a piece of Western dessert, which was a bit touching. 📝Note tips: This boutique coffee with the blessing of a well-known barista is also one of the best in Guiyang. The environment is great and the product line is rich. This is one of the must-visit coffee shops in Guizhou.

"Guiyang coffee shop that focuses on boutique coffee for ten years" said that many people's first reaction to boutique coffee is Beishang Guangshen. I don't know that there is a boutique coffee shop in Guiyang, Guizhou Province, opened for 15 years. The founder also represented China for the first time to break into the world barista competition. The final, it is Hu Ying, the champion of the China region of the 2015 World Barista Competition. In any city, a coffee shop can open for more than 5 years is definitely a rare corner. It must have a superb ability to open an old store for more than 10 years. In 2019, I came to N1 for the first time to check in and ordered the champion creative coffee "modest simplicity" and "Espresso Martini Maotai version". Although the latter is a cocktail, I prefer to call it "Maotai coffee". Drinking Maotai coffee in Maotai Province sounds very authentic. 🌟 Its taste, authentic to me so far unforgettable! The finished product shaken out of the Boston pot has a strong wrapping, the rich taste of the whole drink is like a layer of peeled onion, the first entrance is the coffee nut chocolate aroma lingering, the liquid slips in the process of gradually strengthening, to the root of the tongue Maotai fragrance burst, When swallowing Maotai and concentrated mixed liquid together in my esophagus high cháo. No kidding, I used to get no point in Maotai, after that, I just wanted to call Maotai crazy. I remember this cup of Maotai coffee for two years. On May 1, 2021, in order to drink again, I came to Guiyang again. Familiar cities, familiar street corners, and the decorations and baristas in the store have been changed, and they are no longer giving away newspapers like they were in 19 years. What remains unchanged is the still comfortable environment, still Nice service, just the right photography decoration. We often tease (in Guangzhou) to open our own coffee shop, first have our own shop, because the high rent is the first straw to kill the camel. The coffee shops in Beishang Guangshen are smaller and smaller, and takeaway shops and self-driving shops are becoming more and more popular. People stand on the street and taste coffee with car exhaust. In N1, the function of the third space and the definition of boutique coffee do not conflict, you can still have a leisurely drink here, you can sit on the terrace and watch the car coming and going downstairs, you can also stay at the big table for half a day. Unfortunately, on my second visit, N1 no longer sells Maotai version of coffee Martini. Under the sadness, I ordered several other specialties in the store in one breath. Here objective evaluation: all good, suitable for coffee white try, but only in the past month, I can not remember what characteristics they have, only that cup of sweetness, I remember it is a mixture of concentrate and juice, It’s my favorite rich and refreshing taste... When I had my last drink, the barista finally told me: “Actually, our new store ‘Right Coffee’ also sells Maotai version of coffee Martini, would you not try it?” 👈🏻 (this is really a silent cry...) Not finished yet, the next article, right to explore the store.

Guiyang's cafe was really looked down by (me), went to several, a lot of surprises, and talked to other friends who had just been to Guiyang to visit the cafe, and got the same feedback. This is a very high ranking local. I found it and found his home along the stairs. I didn't expect the space to be so large. The store is quite lively, there are various forms of seat space, you can order not far from the door, and there are many types of coffee. The modest simplicity, probably a very popular one in the store, is said to be the manager Hu Ying once won the world barista competition in 2016 when the creative. A large cup of coffee, a small cup of orange juice soda, served together, the clerk will also briefly introduce it, recommend drinking orange juice first, with bubbles inside, carbon dioxide better stimulate the taste buds to open, coffee is Yejia Cephine, water washed, the entrance feels like another cup of orange juice hahaha, let me doubt once, Is it really coffee I drank? Their home, the choice is really rich, let me feel that it is a bit not enjoyable to go once, then if there is another chance, I will definitely go to have a drink again~

I thought Guiyang was a traditional city. There were not many people drinking coffee. I was used to drinking coffee when I came here. I just wanted to find a place to have a cup of coffee to warm up. I didn’t expect to go to two cafes. The first one has an international standard of good coffee. The environment of the other two homes, let me drink coffee, sit down and don't want to leave. Thanks to this erratic weather, let me enjoy the rainy afternoon in Guiyang unexpectedly.

#Really fragrant snacks big collection #Local food to eat