QIN YU WENG

It is a very popular chain restaurant in Guiyang. The decoration of the store is quite standard, just like a normal chain restaurant. The waiters are very young, the service level is online, the price is reasonable, and the fish soup is good.

I took my kids to the fountain to play. This restaurant serves Guizhou cuisine. The food tastes pretty good, and the price per person is only 50 or 60 yuan. I think it's a really good deal.

It feels like a magical shop, in a winding alley. Because it is very close to the hotel, we walked there, but ended up getting lost in the underground passage of the fountain square. We turned back several times before finding the right direction. After finding the right place, we were scared away by the queue of people. Before leaving Guiyang, I spent 5 yuan to make an online reservation, and finally I didn't have to queue up to eat. According to the process given by the store, the fish soup is said to be added with soy milk, which is delicious and fragrant. The yellow croaker fish is fresh and tender. After a period of time, the fish meat and fragrant sauce are served with rice, which is really delicious. The potatoes of the crispy potato balls are crispy on the outside and soft on the inside, super delicious😋 The 99 set meal is really conscience. We stupidly added 2 more dishes. After eating, we basically walked with the help of the wall. The little girl serving didn't smile or talk. She was so busy that she answered all the questions. It was so heartwarming. I know why this store is so popular. Good quality, conscience price, and good service. It's unforgivable if it's not popular. It must be popular🔥

Qianyuweng Douhua Duyu is a specialty restaurant that focuses on traditional Guizhou cooking techniques. It mainly prepares the classic Guizhou dish "Douhua Duyu", which combines the deliciousness of fish with the fragrance of tofu, and is paired with Guizhou's unique spicy seasoning. It has become a food landmark that locals and tourists are eager to check in. Whether you want to experience the sour and spicy flavor of Guizhou, or are a diners who pursue the authenticity of ingredients, this place can satisfy your taste buds. 🏬Restaurant address 1. Qianyuweng Douhua Duyu (Fountain Store): No. 5 Datong Street, Yunyan District 2. Qianyuweng Douhua Duyu (Dolphin Plaza Store): No. 019-020, L5, Fangyuanhui Dolphin Plaza, No. 88 Huaguoyuan Street, Nanming District 3. Qianyuweng Douhua Duyu (Jiaxiulou Store): No. 99 Xiahuguo Road, Nanming District 🍤Special dishes 1. Signature Douhua Duyu: Fresh river fish cooked on the spot, paired with handmade tender bean curd, the fish is tender and boneless, the bean curd melts in the mouth, and the soup is very delicious when mixed with rice in the later stage! 2. Old Guiyang Spicy Chicken: A classic Guizhou home-cooked dish, the chicken is stir-fried until crispy, and stir-fried with glutinous rice peppers and soy sauce, with a strong sauce flavor and spicy but not dry. 3. Miaojia Mao La Guo Jam Rice Skin: The sauce made from Mao La Guo (Guizhou cherry tomatoes) is sweet and sour and appetizing, the rice skin is soft and glutinous, and the addition of Zhe Er Gen and peanuts is full of Guizhou characteristics. ⛲Restaurant environment The interior decoration of the store combines Guizhou ethnic elements with modern minimalist style, wooden tables and chairs, batik cloth decorations, and bamboo lampshades to create a simple and warm dining atmosphere. Most branches use open kitchens, where you can intuitively see the food processing process, which is hygienic and clean. 👩Restaurant service The waiter is warm and thoughtful, and actively introduces the spiciness and eating methods of the dishes, reminding foreign tourists to adjust their tastes. Actively remind customers to monitor the weighing of live fish to ensure sufficient portions. 💴Per capita consumption 60-100 yuan, the set meal is cost-effective and the portion is solid. 🧡tips 1. The soup base is medium spicy by default. If you can't eat spicy food, you can choose slightly spicy or sour soup base. 2. Some stores are located in business districts, and parking spaces are tight. It is recommended to take a taxi or subway. 3. There are more people on weekends and holidays, so it is recommended to arrive in advance or eat during off-peak hours. Qianyuweng Douhua Duyu attracts many diners with a pot of fresh, spicy and fragrant Duyu. From the environment to the taste, it is full of Guizhou style. My dears, come and check in! #CtripCustomizedTravel #CtripCustomer

Here are some of Guizhou's specialties: [Pictures + texts analyze Guizhou cuisine, hope it can help you] Staple food pastries - Intestine noodles: Guiyang's most famous snack, made with pig intestines, pig blood, egg noodles, mung bean sprouts and fried pork cubes. The soup is bright red, the pig blood is tender and smooth, the chicken soup is shiny but not greasy, spicy but not strong, and has a long aftertaste.   - Silk dolls: Common in the streets and alleys of Guiyang, the thin dough wraps shredded radish, sour bamboo shoots, kelp and other refreshing side dishes, and then pours a spoonful of red sour soup, sour, spicy and refreshing, making people unable to stop.   - Potato cake: Boil potatoes (potatoes) and mash them into a paste, add salt, MSG, chopped green onions and a small amount of water and flour, pinch them into a pancake and fry until both sides are golden brown, pour diluted sweet sauce and chili powder when eating, the outside is crispy and the inside is tender, with the sweet fragrance of potatoes.  - Xingyi Erkuaibaba: Made from local specialty raw rice, it is slightly light green, soft and strong, and has toughness. It can be fried, stir-fried with meat, baked, deep-fried, and made into sweet oil shreds. Erkuaibaba fried with ham is a famous local dish.   Dishes - Kaili Sour Soup Fish: Guizhou's "sour business card", with grass carp as the main ingredient, paired with Guizhou red sour soup, sauerkraut, bean sprouts and other ingredients. The fish is tender, the soup is sour and spicy, and the sour aroma lingers on the lips and teeth for a long time.   - Fried bacon with zheergen: A home-cooked dish with unique Guizhou characteristics. The salty fragrance of bacon and the refreshing zheergen are intertwined. It is salty, fresh and slightly spicy, with rich taste layers, making people feel the boldness and innovation of Guizhou cuisine.  - Spicy Fish: A signature dish commonly seen in Guizhou families. The sour and spicy taste of the fermented peppers complements the tenderness of the fish. The soup is bright red and rich, with a unique Guizhou flavor.   - Shenxian Mujiang Chicken: A specialty of Duyun, the local chicken is fried with ingredients such as Litsea cubeba and green pepper. It is fresh, fragrant, smooth, refreshing and memorable.   Snacks and desserts - Tofu fruit: A well-known snack in Guiyang. The tofu is first washed and fermented with alkaline water, and then roasted with cypress sawn surface as fuel until both sides turn yellow. When eating, it is cut open and seasonings made of chili peppers, ginger rice, and green onions are added. It is salty, spicy, smooth and fragrant.   - Rose Ice Jelly: The ice jelly is crystal clear, and is added with rose sauce, brown sugar, crushed peanuts, raisins and other ingredients. It is cool and refreshing, sweet and pleasant, with a strong rose fragrance, and is a good product for relieving spiciness.  - Huangba: Also known as Huanggaoba, the main ingredients are high-quality glutinous rice and brown sugar, wrapped in bamboo shoots and leaves. It is crystal yellow in color, fragrant and soft in taste, easy to eat, and is a nutritious staple and side dish.   - Xingyi brush head: The dough is rolled into a lotus leaf shape, wrapped with stuffing made of lard, mushrooms, orchid slices, etc., pinched into a brush head shape, not sealed, and steamed with white edges, beautiful appearance, fragrant and soft dough, and delicious stuffing. #GuizhouFood #GuizhouFoodGuide