Xiejia Centennium Gaoba

[Environment] The shop is quite small, the environment is ordinary, and the hygiene is OK [Service] The service attitude is OK [Taste] Cake porridge: a special snack, the taste is good, especially the brown sugar is sweet but not greasy, it tastes sweet when you put it in your mouth, but you don’t feel sticky in your mouth after eating it, it is very fragrant and delicious.

[Environment] The environment is average, the storefront is small, and the hygiene is OK [Service] The service attitude is OK [Taste] Cake porridge: It contains crushed peanuts, sesame seeds, brown sugar syrup, etc. The soft rice paste is mixed with coarse grains of broken rice, plus the crispness of peanuts and the right sweetness, it is worth a try!

[Environment] A Guizhou specialty snack shop, not big, clean and tidy [Service] Good service attitude [Taste] Cake porridge: sweet brown sugar flavor, the aroma of fried peanuts, and white sesame, delicious!

About 50 meters south of the west gate of Qingyan Ancient Town (right hand side), there is a low, antique street paved, a pair of cockroaches in front of the door, very eye-catching, "100 years cake", the sign is very simple. This is the famous "Xiejia 100 years cake". 10 yuan / serving of 100 years cake, the price is close to the people. The "pastry" served up, the middle of the bowl is a sticky, coarse grain powder, that is, the pastry, soaked in the suspected porridge (or porridge) washed with boiling water, sprinkled with rose sugar, white sugar, fried peanut end, fried sesame and other accessories, selling attractive appetite. The clerk said that the cake must be stirred while hot, while eating. After we stirred, we took a bite, which was rich in taste, delicate, crisp, round, and aromatic, sweet and not greasy. [Evaluation] Ingenious production, 100 years of inheritance, personal opinion, "Xiejia 100 years of cake", tourists must punch in the place.

Looking at the evaluation to this store, the 100-year-old cake is the characteristic of her family. The boss is very enthusiastic and sweet. The color of the rice tofu we ordered is beautiful. It is made of rice noodles and vegetable juice. We dare not agree with the taste. A little smoky taste can't stand it. Guizhou specialty snacks really feel not very good taste!

The century-old shop's century-old cake, I used to think that Lijiang's rose cake was very fashionable. Today I know that this cake actually had a rose taste a long time ago, because it is very popular to eat rose sugar here, this cake base is a paste powder paste, Above is three rice cakes stirred in it, also put sesame seeds, peanut powder and various bean powder, sweet with rose fragrance, or can.

Many well-known restaurants in Qingyan Ancient Town are located on the ancient streets of the Ming and Qing Dynasties in the north and south of the city, and this small shop called "Xiejia Centennial Cake" is hidden in the Ximing and Qing Dynasties Street near the west gate of Qingyan, but has a lot of reputation. When we ate, there were tourists coming, and the store owner kept hiding in the kitchen to do his own business, as if he didn't worry about business at all. This store only sells two kinds of food, one is rice tofu, sour and hot; the other is the famous cake porridge. It resembles jelly, with a white cake in the middle, mashed and stirred when eaten, and roses are fragrant. It is sweet and not greasy, worth a try.

In Qingyan Ancient Town, I looked for Xiejia Centennial Cake. I looked for it for a long time. Although there are cakes and porridge everywhere, this one is the best to eat. Just look around and find it. If you find it, you will feel that it is worth looking for.