南一酒馆私房菜

For a Hunanese who is far away from home, the taste is really good, and it is also a comfort from spirit and taste for business trips. The pictures and dishes on their Internet are very in line. It is estimated that they took them themselves. Anyway, the color and fragrance are complete, it is quite good, it is recommended!

The quality of the dishes is very good, the environment is beautiful, the service attitude is very good

Who knows the pain of running from the city to eat with friends every month 😭 but the taste is worth it! His turtle is really delicious! But it is best to call in advance to book. Once the taste is average, I asked the clerk that because the taste is now made, it is not the best. Generally, old customers call and say what time to arrive. Do it 2 hours in advance. The taste can reach the peak. This table of dishes in this video is my every time I eat in the past few months. I picked the best one in that table, and I won't step on thunder! Tea oil duck! Pepper fish head 2.0 version! Snail meat! Fried braised beef! These four dishes can be assured to order with me! #Hunan cuisine #Guiyang cuisine

Guiyang, a private house dish hidden in the community, is called [Nanyi] for 4 or 5 years. Be sure to book the name of the store 🌶️: Nanyi Tavern Private House dish address 🚗: Guiyang [Guanshanhu District] No. 38 Caiguang Street, Phase II of the Financial City 🕐: 10:00-22:00🌸 Otherwise, you can't eat it at all. Every day is full of rhythm 6 private rooms, the exquisite route is full of poetry and painting, and there is good tea to drink 🍵 The owner is Hunanese who not only pulled from Hunan 🧑‍🍳 The chef team insists on only using Hunan to restore Hunan cuisine to the authenticity. [Hongyu Hanshou Year of Turtle 🐢], all of them are from Hanshou County, the township of Turtle. They are quite delicious in her house. The Turtle soup is not bibimbap 🍚 but is served down to take a casserole and stew, and then lift it up with meat and soup, which is more fragrant than the rice. [Ancient French pepper fish head king 🐟] On the table, the 5 catties of the reservoir fish head are festive. 🐟 with farm spicy seeds and tea oil and peppers. They are all salty and slightly spicy. [🐚 fried and pick snail meat], Three peppers in the pot, enough to bring a strong can into the buckwheat nest, soft with crispy [🥩 roasted red pepper braised beef] beef first braised and then fried double support, wine and rice [🦆 tea oil duck], only use more than three pounds of hemp duck with Liuyang's small seed tea oil, They are all particular [Liuyang Pink Black Goat 🐑] [Old Changsha Oil Splashing Fragrance Dry] Just listen to the name of the dish, you know that you can't go wrong. There is only one dish in the whole store that is not Hunan cuisine. [Buddha jumps off the wall] It is the season of tonic, too tonic, to meet your size and size. The end of the party! 【Nanyi】Come to Xiangju #Guizhou Huahua Sausage #Guiyang Hunan cuisine #Guiyang party

The location of this store is open. We parked the car. My friend said that there was no one on the road. I told her that I couldn’t book a private room. She was still a little shocked. The people who came here were basically nearby villas or financial streets. The environment is relatively quiet. The main food is Hunan cuisine. The fish impressed me! The four of us just said that we ordered a turtle, and the two people next door ordered one. We still said that we can eat it, but you know that it really tastes good, and the skirt is thick and meaty. The most important thing is to cook bibimbap after eating. The casserole rice made is more famous than the sand I eat. The pot rice is delicious! Really absolutely! About 150 ～ 200 per capita #Romantic dating restaurant