Hwabon-Yeog

Chisan Valley

The store has many kinds of bread, which are beautiful and delicious. I like the bread here very much.

Hua Leng first went to Anjilang sausage ㄧ The street has been filled with a faint smoky abalone. I have not heard of it for a long time. The skunk customers still flocked to the Saturday and I only had one person who was rejected by two sausage shops and later found a small round stove next to it. The two aunts were very polite. I didn&rsquo;t understand Korean and couldn&rsquo;t communicate. I finally ordered a pork belly and a large intestine. Auntie first barbecued and semi-cooked next to it before serving the round stove. Corn salad fried silkworm cocoons (you read it wrong) lettuce sesame leaves spicy sauce garlic chili vinegar stained radish sauerkraut onion was filled with a table patiently waiting for pig five The arrival of the flowers is baked while the baked eggs are also included with garlic slices and roasted golden pork belly. The crispy and crispy roast of the large intestine Q is also not a taste. The two rice cakes are baked with the soft outer and inner soft. It seems that the latest way to eat rice cakes is found.

This is a new store that I and my friends unlocked together, because it has just opened, the restaurant environment is still very new, and the dishes are all with a relatively large discount.

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