We also strolled around temporarily, feeling a little hungry, suddenly want to eat something, I chose this beef noodle shop nearby, I haven&#39;t eaten it for a long time, come in and try it, the taste is quite good, are some simple dishes, beef is delicious, the overall is quite affordable

我们也是临时逛着逛着，感觉有点饿，忽然想吃点东西，就近就选择了这一家牛肉面店，好久没吃了，进来试试看，味道还挺不错的，都是一些简简单单的料理，牛肉很好吃，整体挺实惠的

We were just wandering around and felt a little hungry. We suddenly wanted to eat something, so we chose this beef noodle shop nearby. We hadn&#39;t eaten there for a long time, so we came in to try it out. The taste was pretty good. They were all simple dishes, the beef was delicious, and it was quite affordable overall.

很容易找到一家拉面馆，门头很大，位置地理很好，特别容易找到。味道属于一般偏上，没有说特别的有特色，但胜在服务态度比较好。我是因为晚上很多餐厅关门了，看到了，然后来尝一尝。可能是快下班了，也可能是收银员听到我不是本地人，因此送了我一盘小菜。

It&#39;s easy to find a ramen restaurant. It has a big front and a good location. It&#39;s easy to find. The taste is average, not special, but the service is good. I came here because many restaurants were closed at night. Maybe it was because it was almost time to get off work, or maybe the cashier heard that I was not a local, so he gave me a plate of small dishes.

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The Guyuan Museum of Ningxia

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Nice environment, good taste, I go there for breakfast every day.

老郭家牛肉拉面

🌿 History: The glazed noodles originated from the three camps in Guyuan. The original founder was Mr. Madeng. I don&#39;t know if this main store was opened by his family? ✨ Special dishes: glazed noodles, which means the beef balls made with water and the square noodles are cooked together, with a little tomato to raise fresh, and finally mixed with salt, vinegar, oil spicy seeds, coriander, look red, but not very spicy, but the color and fragrance are complete, aftertaste is fragrant. 💰 Per capita consumption: 14 yuan (small portion of noodles) ✏️ Tips: Not far from Guyuan Museum, you can come and eat a bowl of authentic noodles after shopping, and then continue to go to Sumishan in the afternoon~

#Local delicacies 

Lao Baishi should be the most famous Pao Mo restaurant in Ningxia. I found many restaurants in Yinchuan, but I resisted because I had to go to Guyuan, the birthplace, to eat [sneak sneer]
[Mint] Environment: Take the elevator to the third floor. After entering, I found it very large. The heavy solid wood tables are arranged in a long row. It can accommodate more than 200 people [proud]
[Service bell] Service: After ordering, the food will be delivered according to the number. The speed is relatively slow. The rest is basically self-service. Tea, napkins, etc. have to be made by yourself [sneak sneer]
There are two main dishes here☞ stewed meat and Pao Mo. You can choose beef or mutton, and you can also choose the portion. The soup bases of the two are the same, the difference is that coarse noodles are used in the stewed meat, and there are more side dishes such as black fungus and yellow flower. Pao Mo uses vermicelli without other side ingredients. This is very different from the Shaanxi version. The style is closer to the water basin. Moreover, the price of Pao Mo does not include the steamed bun, which needs to be bought separately [dazed]
In terms of taste, the soup, meat, and noodles are all great, especially the quality and quantity of the meat are very good, and the price is much lower than that of the Yinchuan store. The meat is visibly fresh. It is said that it is all fresh meat delivered the night before. It is reasonable that the meat is good and the soup base is fragrant [proud]
In addition to these two, I also ordered a stir-fried pork, which is somewhat similar to the seasoning of Gansu stir-fried lamb. You can also choose beef and mutton, and then stir-fry with vermicelli, yellow flower, green vegetables and chili. The price is 35 for a portion, three taels of meat, and the taste is very good. A bowl of clear soup is also given, and the amount of meat is also quite enough. It is quite wow with a bowl of rice [snickering]

老郭家牛肉拉面

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