Habahe Baihualin

When you come to the Altay region, you must taste the local Xinjiang barbecue and mutton yellow noodles. This restaurant is really good. I like it. I feel full just by looking at it. I can&#39;t adapt to it. I am more adapted to light diet.

Songuera&#39;s name is very special. But the human method and ingredients are not dare to let go at all. It is this special processing method, and the natural nature of the materials, that makes the business in the still prosperous, customers like weaving.

The potato plate chicken tastes very good, the portion is also very sufficient, with two steamed noodles, mixed with soup meter is very delicious, the boss is also very enthusiastic, the potato plate chicken has won the local specialty snack gold award, the location is just next to the old man private kitchen on the east side of the Youyifeng Hotel.

Check in a popular music barbecue restaurant in Xinjiang, 🐏 authentic Xinjiang flavor, small tender lamb is soft and tender, no stew, simple onion, ginger, pepper, salt and other ingredients are cooked, restore the taste of the lamb itself, fat and thin, spicy chicken feet belt meat with strong flavor, The soup is delicious and mellow, and a bite of collagen is the most suitable for this season. 🐏 fried lamb head meat is especially for wine, 🐏 lamb chops, barbecue roast sheep&#39;s hoof, 🍜 pickled bean sprouts, etc., and then a fresh beer, Meidi is very~ #Experience a time without spicy or not #Food Xunweihui

谊赛辣子鸡米粉

It is far worse than before. It is not recommended to go. The boss is very arrogant.

谊赛辣子鸡米粉

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