Check in at a popular music barbecue restaurant in Xinjiang, 🐏 authentic Xinjiang flavor, tender lamb meat, no smell, simple stew with onion, ginger, pepper, salt and other seasonings, restore the taste of lamb itself, fat and lean,
Spicy fried chicken feet with skin, meat and tendons, rich aroma, delicious soup, collagen in one bite, this season is the most suitable,
🐏 Stir-fried lamb head meat is especially suitable for drinking, 🐏 Sheep offal, barbecued lamb feet, 🍜 Pickled cabbage, bean sprouts, vermicelli, etc., and a sip of fresh beer, it's delicious~ #ExperienceOneTimeNoSpicyNoHappy #FoodXunFlavorMeet
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Reviews of 刀郎烧烤
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Check in a popular music barbecue restaurant in Xinjiang, 🐏 authentic Xinjiang flavor, small tender lamb is soft and tender, no stew, simple onion, ginger, pepper, salt and other ingredients are cooked, restore the taste of the lamb itself, fat and thin, spicy chicken feet belt meat with strong flavor, The soup is delicious and mellow, and a bite of collagen is the most suitable for this season. 🐏 fried lamb head meat is especially for wine, 🐏 lamb chops, barbecue roast sheep's hoof, 🍜 pickled bean sprouts, etc., and then a fresh beer, Meidi is very~ #Experience a time without spicy or not #Food Xunweihui